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Ipoh Tuck Kee (正宗)怡保德记 Holland
293 Holland Rd, #02-18, Singapore 278628
Ipoh Tuck Kee serves Chinese cuisine in the Bukit Timah area at 293 Holland Road. The restaurant draws customers who appreciate its offerings, reflected in its 3.8-star rating across reviews.
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 3 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take on Ipoh Tuck Kee is that it brings a taste of authentic Malaysian-style zi char to Singapore, specifically in the Bukit Timah area.
Reviewers consistently highlight the strong 'wok hei' in their noodle dishes, a hallmark of well-executed Cantonese stir-frying.
The Moonlight Hor Fun (月光河) and KL Dai Lok Mee are frequently praised for their flavour and smoky umami, with one diner even wishing the dark soya sauce used in the Dai Lok Mee was bottled for sale.
While some note the fried rice can be a bit oily, its flavour is generally considered a winning factor.
The Salted Egg Pork Ribs also stand out as a highly addictive dish, described as crispy, tender, and coated in a rich sauce.
We think this spot is a strong contender for those seeking well-executed Ipoh-style noodles and zi char.
It's a reliable choice for a satisfying meal, especially if you appreciate dishes with a prominent 'wok hei' flavour.
Signature
Moonlight Hor Fun (月光河)
Score: 90 · 3 sources
What customers say
Ipoh Tuck Kee Holland receives high praise for its authentic Malaysian-style zi char, with customers consistently highlighting the strong wok hei and rich flavors in dishes like Dai Loke Mee, Fried Rice, and Egg Yolk Hor Fun.
The Salted Egg Pork Ribs are also a standout for their crispy texture and addictive sauce.
While some note the fried rice can be slightly oily, the overall taste and quality keep diners returning, with one customer making three visits in a month.
Google Reviews
After reading all the reviews by unhappy diners, decided to take a chance. I was served by a pleasant middle aged guy who dished out a dai loke mee and fried rice with 5 prawns, rich in wok hei and ta…
Stumbled upon this hidden gem selling authentic Ipoh fried noodles — the brand has over 60 years of history in Malaysia and is now finally available in Singapore! Tried the signature 月光河 (Egg Yolk Ho…
Best Wat Tan Hor in Singapore. This is my 3rd visit within a month. Love it so much, will definitely come back again!
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
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