Ipoh Tuck Kee (Northshore)

★ 3.0(81)on Googlepunggol

431A Northshore Dr, #01-01, Singapore 821431

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 10:00 PM

STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 60 / 100

Atmosphere60

Queue wait60

Food quality65

Value for money50

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Ipoh Tuck Kee in Punggol Northshore offers a mixed bag of experiences.

The Hokkien Fried Tai Loke Mee, priced at $5.80, is frequently highlighted for its wok hei and complex flavor profile, especially when paired with red chilli and the distinct fragrance of banana leaf.

The addition of pork lard is noted to elevate the dish, though some find the lard's taste inconsistent.

The Wat Tan Hor, another Ipoh staple, receives more critical feedback; while the gravy is smooth, it often lacks depth, and the pork lard can have an 'off-putting' taste.

Portions for some noodle dishes are described as small for the price, and the overall wok hei can be inconsistent.

The atmosphere is generally lively, but wait times can stretch to 30 minutes during busy periods.

Verdict: Worth a try for the Hokkien Fried Tai Loke Mee if you're in the area and prepared for a potential wait, but temper expectations for other dishes like the Wat Tan Hor.

Signature

Hokkien Fried Tai Loke Mee

Wait time

30 minutes during peak hours

Price

$ ($5-10/person)

Score: 60 · 5 sources

What customers say

Ipoh Tuck Kee (Northshore) generally receives mixed reviews, with some customers praising the Hokkien Fried Tai Loke Mee for its wok hei and flavor, and the fried beef kway teow and prawn balls also getting positive mentions.

However, others find dishes like the Wat Tan Hor bland with off-putting pork lard, and the Hokkien Fried Tai Loke Mee lacking wok hei and portion size.

Service is efficient but wait times can be long, and some find the overall hygiene and drink prices at the coffeeshop to be issues.

Wok hei and flavor inconsistencyPork lard quality variabilityPortion size and value for moneyLong wait times despite efficient serviceSpecific dish highlights (Hokkien Fried Tai Loke Mee, Fried Beef Kway Teow, Prawn Balls)

40% positive20% neutral40% negative

Google Reviews

★★★★★Meditate Zen· 9 months ago

*Discovering Punggol's Hidden Gem* I visited a coffeeshop in Punggol's offshore area and stumbled upon an Ipoh Tuck Kee restaurant. I ordered the A7 Hokkien Fried Tai Loke Mee ($5.80) with a surprisi…

★★★★★oXRYSTALo Ong· a year ago

Ipoh Tuck Kee (Punggol Northshore): A Disappointing Ipoh Experience (2.5/5 Stars) Rating: • Atmosphere: 4/5 (Lively and bustling kopitiam with a communal atmosphere) • Service: 3/5 (Efficient queue…

★★★★★KKT· a year ago

Wah tan hor is very gravy-full and tasted well, served in a bowl. Big pieces of pork lard, to me quite nice though tasted like it has been put for some time. Yee mee quantity quite small compared to t…

★★★★★Terrick W.· a year ago

First time eating at Ipoh Tuck Kee, Northshore. We ordered their fried beef kway teow and prawn balls. The fried kway teow wok hey is great. Prawn balls pretty nice too. Crispy outside and soft inside…

★★★★★OzDinosaur· 5 months ago

This stall serves dark sauced noodles aka “Hokkien Fried Tai Loke Mee”. For $5.80, the portion is extremely small. Texture of noodle is ok. But taste is a bit blend and more importantly lacking the…

Reviews from Google

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