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Ivins Peranakan Restaurant @ Binjai Park
21 Binjai Park, Singapore 589827
Ivins Peranakan Restaurant in Bukit Timah serves traditional Peranakan cuisine at budget-friendly prices. Located at 21 Binjai Park, the restaurant draws regular diners who appreciate its authentic offerings and accessible pricing.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Ivins Peranakan Restaurant at Binjai Park offers a mixed experience, with some dishes shining brighter than others.
The Beef Rendang consistently receives high marks, described as the 'best dish of the night' by some.
Other popular choices include the Fish Maw soup and a range of desserts like Durian Chendol and Gula Malacca Sago.
However, some patrons note inconsistencies; the Ayam Buah Keluak has been criticised for excessive chicken skin and fat, and the Sotong Hitam for thin slicing.
The Sambal Belachan is also described as overly sweet and lacking spice.
Portions are generally considered generous, especially with their set meals, which can be very filling.
The restaurant has undergone renovations, resulting in a 'cosier, quieter and aesthetic' space, though it can still get noisy during peak hours.
We'd recommend making a reservation, particularly for evening visits, as walk-ins might struggle to find tables.
Overall, it's a reliable option for a Peranakan meal, but manage expectations for certain dishes.
Best for groups of 3-4 to share a set meal and try a variety of dishes.
Signature
Beef Rendang
Best time
Evenings, with a reservation
Wait time
Reservations recommended for peak periods
Price
Below $10/person
Score: 65 · 5 sources
What customers say
Ivins Peranakan Restaurant at Binjai Park receives mixed but generally positive feedback, with many customers noting changes post-renovation, including a cozier ambiance and increased prices.
While some dishes like the Beef Rendang, Brinjal Sambal, and certain desserts (Durian Chendol, Gula Malacca Sago) are highly praised, others like the Ayam Buah Keluak (due to excessive fat), thinly sliced Sotong Hitam, and overly sweet Sambal Belachan receive criticism.
Portions are often described as generous, and staff are generally considered lovely, though some dishes are served lukewarm and taste can be inconsistent.
Google Reviews
Make reservation earlier. The moment you enter the restaurant, you can already smell the nice dishes. The prawn is especially nice with the little spicy paste. The pork might be a little too sweet. Th…
Visited this Peranakan restaurant for a recent family dinner. Tried the Babi Pongteh, Ayam Buah Keluak, Beef Rendang, Udang Masak Nanas, Sambal Kang Kong, Nyonya Chap Chye, Nasi Kuning. For desserts,…
Happened to walk past and was hungry, the waitress beckoned to me to come in so I decided to. Hot day anyway I was yearning for aircon. Haven’t been past here for many months and the place has been r…
Came back here to try their food after many years .... Before they renovated the place and scale down the shop from 2 to 1. Food prices has also got up to keep up with times. We had the rendang beef,…
Kind of disappointed. The ayam buah keluak serve with heavy chicken skin and fats. Not sure forget to trim off or cook that manner. But very unpleasant to eat. The sotong hitam is thinly sliced. Also…
Reviews from Google
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