Jack's Place Parkway Parade

We note consistent praise for the service, with staff described as professional, patient, and swift, particularly in managing queues and orders.

This suggests a well-run front-of-house operation.

The lobster bisque also receives positive mentions, indicating it remains a reliable choice.

However, we observe recurring concerns regarding food quality, especially with the main courses and desserts.

The ribeye steak has been noted as tough, and accompanying vegetables bland.

Pasta dishes, specifically the carbonara at $19.30 nett, are criticised for lacking flavour and resembling cream soup.

Desserts like waffles and brownies are described as tough or hard, not matching menu expectations.

There are also reports of inconsistent side dishes, such as cold or hard potatoes, and oysters served inadequately chilled.

The ambience, post-renovation, is seen by some as a downgrade from its previous 'candlelit' style.

We'd recommend focusing on their signature lobster bisque and managing expectations for other dishes.

Best for those prioritising attentive service over a consistently high culinary standard across the board.