Jago Close Fried Carrot Cake

Reviewers consistently highlight the 'wok hei' and a balance of egg and savoury flavours, evoking a sense of nostalgia for how carrot cake used to taste.

The effort put into frying is visible, with some describing the process as watching an artist at work.

However, there are notable inconsistencies in portion sizes, with some customers feeling that 'large' orders and 'extra egg' requests are not met.

Customer service is also a point of contention, with one reviewer reporting a sarcastic and unhelpful interaction.

While some find the taste excellent and the ingredients generous, others describe it as bland or too sweet.

We think this spot is best for those seeking a traditional, no-frills carrot cake experience and are prepared for potential service quirks.

Worth a try if you're in the Bedok area and appreciate old-school hawker fare, but manage expectations regarding service and portion accuracy.