Jalan Sultan Prawn Mee

The broth is described as having a deep prawn flavour, though some note a sweetness that might come from added sugar rather than natural sources.

We'd recommend the soup version for the full broth experience, or the dry version with its mild chili sauce.

The prawns themselves are generally fresh and firm, with an option for larger 'Sultan prawns' that can include roe.

For those who prefer convenience, the small-sized prawn mee often comes with peeled prawns.

While the prawn mee receives consistent praise, the pork ribs are less recommended, with some finding them tasteless and lean.

The ngoh hiang is also described as mediocre.

The dining environment is generally clean and comfortable, with thoughtful touches like a container for prawn shells.

However, some reviewers noted unpleasant smells from outside the establishment, which could affect appetite if encountered upon arrival.

We think it's a solid option for experiencing Singaporean prawn mee, but stick to the prawn-focused dishes and manage expectations for the pork ribs and ngoh hiang.

Best for a casual meal, especially if you can avoid peak hours.