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Ji Tuo Hong Kong Style Dim Sum

4.4(342)on Googlechinesebukit batok

2 Bukit Batok Street 24, #09-18, Singapore 659480

Ji Tuo Hong Kong Style Dim Sum in Bukit Batok serves traditional dim sum prepared in Hong Kong style. Located at 2 Bukit Batok Street 24, the restaurant offers a selection of Chinese dim sum dishes to diners in the area.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Thursday)7:30 AM – 3:30 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 70 / 100

Atmosphere40
Queue wait60
Food quality65
Value for money85

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Ji Tuo Hong Kong Style Dim Sum offers a no-frills dim sum experience within a coffee shop setting on the 9th floor of an industrial building.

We note consistent feedback regarding the freshness of ingredients and the fact that items are steamed or fried only upon order, ensuring hot food.

This made-to-order approach, however, often leads to a 15-20 minute wait, especially during lunch.

While some find the flavours a bit mild or 'bland' without added MSG, others appreciate the natural taste.

The Siew Mai (3pc/$3) and Deep Fried Beancurd Skin Roll are frequently praised for their quality, though the Har Gow (3pc/$4) receives mixed reviews, with some finding the skin too thick.

The Glutinous Chicken Rice in Lotus Leaf is noted for being a simpler 'lo mai gai' version, lacking traditional Cantonese additions.

Prices are considered very reasonable, reflecting the hawker setting.

We recommend the Deep Fried Beancurd Skin Roll and Deep Fried Carrot Cake.

Best for a casual, affordable dim sum fix, but be prepared for a wait.

Skip the peak lunch hour and aim for after 1pm to avoid queues.

Signature

Deep fried beancurd skin roll

Best time

After 1pm for shorter queues

Wait time

15-20 minutes during peak lunch hours

Price

Below $10/person

Score: 70 · 5 sources

What customers say

Ji Tuo Hong Kong Style Dim Sum, located in a non-airconditioned coffeeshop on the 9th floor of an industrial building, receives mixed but generally positive feedback.

Customers appreciate the freshness of ingredients and the fact that dim sum is prepared to order, ensuring hot and crispy items.

While some find the flavors a bit bland and suggest adding MSG or more seasoning, others praise the reasonable pricing and robust, unfanciful taste.

Key recommendations include the deep-fried beancurd skin roll and carrot cake, though the har gow and congee are often cited as needing improvement.

Freshly prepared to orderBlandness/lack of seasoningValue for money/reasonable pricingIndustrial building location/accessibilityLimited menu variety
60% positive20% neutral20% negative

Google Reviews

★★★★★Sharon· 3 months ago

Ordered their siew mai, pork ribs, streamed chicken rice, fried carrot cake and fried beancurd rolls. All were delicious and tasted fresh. Food is only cooked upon order so do expect to wait for a lit…

★★★★★Desmond Lim· 7 months ago

Before you visit, you should be prepared that the stall is in a coffeeshop at Level 9, inside an industrial estate. So nothing too fancy, no aircons, just good old coffeeshop. But they have a lot of f…

★★★★★Chomeh Alex· 5 months ago

Delicious Dim Sum and reasonably priced. The boss prepares your food only after we’ve placed the order. Just be aware that there’s no parking on the 9th floor. You can park on the lower floor and ta…

★★★★★Thomas Saw· 6 months ago

Soneone recommend this place for quick Dim Sum after sending my car at Vicom Bt Batok. The stall is on the 9th level of an industrial building Kopitiam, you can park in the same building with others…

★★★★Kenny· 4 months ago

One of my go to for dim sum in SG, nicer than some restaurant, Tuesday & Friday not open, Saturday & Sunday might need to wait a wait for the food due to the Q🥰🥰🥰😋😋😋😋😋😋

Reviews from Google

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