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Jia Xiang Traditional Noodle House 佳香傳統美食
271 Bukit Batok East Ave 4, #01-160, Singapore 650271
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 78 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Jia Xiang Traditional Noodle House is a reliable spot in Bukit Batok, particularly for its Lor Mee.
We see consistent praise for the dish's gravy, which is noted for its ideal thickness and balanced flavour.
The generous portion of ingredients, including braised pork belly and ngoh hiang, makes the $3.50 Lor Mee a good value.
The ngoh hiang, in particular, is highlighted for its crunch and flavour.
While the Lor Mee is a standout, the Laksa receives mixed reviews, with some finding the gravy a bit watery, though ingredients like cockles are plentiful.
Preparation is generally quick, especially for Lor Mee and Laksa, which are cooked at the front.
Ban Mian and Mee Hoon Kueh, prepared at the back, might take longer during busy periods.
We think it's worth a visit if you're in the area and craving a well-executed bowl of Lor Mee.
Signature
Lor Mee
Best time
Weekday lunch, after 1:30pm
Wait time
6-8 people queue at peak lunch
Price
Below $10/person
Score: 78 · 5 sources
What customers say
Jia Xiang Traditional Noodle House is highly regarded for its Lor Mee, consistently praised for its balanced gravy, generous ingredients like ngor hiang and tender braised pork belly, and good value.
While the Laksa is noted for ample ingredients, some find its gravy less rich.
The stall also offers recommended Ban Mian, with service generally described as friendly and efficient, even during moderate queues.
Google Reviews
Went on a Wednesday Noon (12pm), lots of seat and car can be parked right in front of coffeeshop. Queue was about 6-8 people long. Lor mee and Laksa is prepared at the front, Ban Mian/mee hoon kueh i…
Hawker Stall Below HDB Block Lor Mee 🌟🌟🌟🌟 Laksa 🌟🌟🌟 (Not Rich & Decent Ingredients) Price 🌟🌟🌟🌟
The lor mee has maintained its quality for the long time they have been selling it in the area. They actually moved lots a few times due to renovation and change of ownership of the coffeeshops in the…
Gave their Lor Mee a try. The noodles were engulfed in their starchy braised gravy which was light in taste. Topped with braised pork belly, ngor hiang, beansprout and a hard boiled egg. Ngor hiang w…
I was introduced to this Lor Mee Stall in Bukit Batok recently. Jia Xiang Traditional Noodle House offers a wide range of noodle dishes, ranging from Home Made Noodles, Laksa to Lor Mee. Lor Mee was…
Reviews from Google
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