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Jia Yan Jia Chuan Xiaochi 佳燕家傳小吃
4A Loyang Ln, Singapore 508923
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Jia Yan Jia Chuan Xiaochi is a hawker gem in Pasir Ris, known for its comforting, handmade dishes.
The Herbal Chicken, priced at $6.50, stands out as a signature item; it's consistently praised for its moistness and deep herbal flavour.
We also note strong recommendations for their handmade ban mian, which features a unique peppery broth and meatballs, and their pig stomach soup, described as a favourite by regulars.
The braised pork belly and braised beancurd also receive positive mentions.
While some items like the sesame chicken and noodles are considered good but not exceptional, the overall sentiment points to generous portions and friendly service.
The main operational constraint is that they are closed on weekends, but they do open for dinner on weekdays.
We'd recommend visiting on a weekday, prepared for potential queues during breakfast and lunch hours, to experience their well-regarded herbal chicken or ban mian.
Signature
Herbal Chicken ($6.50)
Best time
Weekdays for breakfast or lunch
Wait time
Expect queues during weekday breakfast and lunch
Price
Below $10/person
Score: 85 · 5 sources
What customers say
Jia Yan Jia Chuan Xiaochi is praised for its handmade ban mian with unique peppery soup and meatballs, and particularly for its moist, flavorful herbal chicken, which is a standout at $6.50.
Customers also enjoy the pig stomach soup and braised pork belly, with friendly stall owners contributing to a positive experience.
While some dishes like sesame chicken and noodles are considered tasty but not exceptional, the stall frequently draws queues on weekdays.
Google Reviews
This ulu stall serves our favourite handmade ban Mian and pig stomach soup! We'll make an effort to swing by to get our fix even though we no longer live nearby. A pity they don't open on weekends but…
The Herbal chicken is definitely the highlight here, it's wrapped beautiful in many layers of insulation and keeps the chicken warm. This also allows the meant to be moist and soft. The chicken has ab…
Slight peppery taste in the soup for ban mian. Unique flavours though, the meat they use here is meatballs too. Friendly stall owners, also has queues both for breakfast and lunch on weekdays. Love th…
The pig organ soup was tasty with generous amount of ingredients. I would visit again if I am around this area.
Tasty sesame chicken and noodles, nothing special
Reviews from Google
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