Jin Wang Handmade Dimsum (Elias Mall) / 金旺手工包点

★ 4.3(13)on Googlepasir ris

Elias Rd, Elias Mall, Singapore 510625

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)6:00 AM – 7:00 PM

STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Consistency70

Food quality75

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Jin Wang Handmade Dimsum at Elias Mall appears to be a solid neighbourhood spot for classic dim sum, with a clear standout in their Big Pork Bun (Da Bao).

Reviewers consistently praise its juicy, flavourful filling and soft, thin skin, often comparing it favourably to xiao long bao.

Other popular items include the coffee bun, siew mai (especially the century egg version), and Hong Kong-style chee cheong fun.

We note that while the Da Bao receives near-universal acclaim, some other items like the har gow and carrot cake have drawn criticism for being subpar or not meeting expectations.

The small paus are also described as too dense by one reviewer.

However, the overall sentiment points to fresh ingredients and a good selection of traditional dim sum.

We think it's a reliable option for those in the area looking for a quick dim sum fix, particularly for their signature Da Bao.

Best for a casual, late-afternoon visit to avoid potential crowds.

Signature

Big Pork Bun (Da Bao)

Best time

Late afternoon

Score: 75 · 5 sources

What customers say

Jin Wang Handmade Dimsum at Elias Mall receives high praise for its handmade big pork buns (Da Bao), consistently described as juicy, flavourful, and having a soft, non-thick skin.

Other popular items include the coffee bun, various siew mai options (especially century egg siew mai), and Hong Kong style zhu chang fen.

While the Da Bao is a standout, some customers found the har gow disappointing due to powdery skin and small, lumpy prawns, and the carrot cake and fan choy were noted as less impressive.

Juicy and flavourful Da Bao (big pork bun)Variety of siew mai optionsDisappointing Har Gow qualityInconsistent quality of other dim sum items

80% positive0% neutral20% negative

Google Reviews

★★★★★SL LOH· 5 months ago

The handmade big pork bun is a must try - juicy meat enveloped in soft fluffy skin (almost like xiao long bao!). Also love the coffee bun, siew mai (which they have 3 versions - the usual, teochew and…

★★★★★clement· 2 years ago

The big pao is my favourite here. Filling is generous and very juicy. Skin is not thick unlike alot places. Other dimsum are also fresh. Other favourites are century egg siew Mai and fried beancurd sk…

★★★★★Tan Thiam Hock· 2 years ago

Went in the late afternoon so wasn’t crowded. Bought this 大包. The bun and meat filling was well-defined. Filling was flavourful and juicy. Following this, I bought more other buns to bring home. The f…

★★★★★Jacky Ong· a year ago

The Da Bao is good, tasty and juicy. However the Har gow is a total letdown. Skin is powdery and torn. The prawn is small and lumpy, totally not fresh.

★★★★★JK T· 2 years ago

Tried almost everything on the menu except Chicken Feet (never was a fan of it). Everything is good except Fan Choy which I never liked anyways, and Carrot Cake; it is not as tasty and crispy. Char Si…

Reviews from Google

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