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Jing Ji Fishball Noodles
590 Upper Thomson Rd, #01-23, Singapore 574419
Jing Ji Fishball Noodles serves Chinese noodle dishes in Ang Mo Kio, located at 590 Upper Thomson Rd. The restaurant draws customers who frequent it for its fishball noodle offerings, with visitors rating their experience at 4.2 out of 5 across 84 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Jing Ji Fishball Noodles offers a classic, no-frills take on fishball noodles, a style that's becoming increasingly rare.
We note consistent praise for the expertly cooked pork liver, described as perfectly tender and soft, which seems to be a standout feature.
The fishballs themselves are generally well-regarded for freshness and texture, and the noodles are often cited as having a good bite.
However, we observe recurring comments about significant wait times, which some attribute to the meticulous preparation rather than just high demand.
While the food quality appears to justify the wait for many, some patrons have noted the order-taking process could be more welcoming.
We recommend focusing on the dry noodles with pork liver, which seems to be the most celebrated combination.
Best for those who appreciate traditional hawker fare and are prepared for a queue.
A reliable everyday option, not a destination meal.
Signature
dry noodles with pork liver
Wait time
20-30 minutes during peak hours
Price
$ ($4-5/person)
Score: 75 · 5 sources
What customers say
Jing Ji Fishball Noodles is praised for its traditional, classic taste, particularly the expertly cooked, tender pork liver and fresh fishballs.
While the noodles themselves are considered average by some, the overall flavor profile, including the tangy and slightly spicy dry noodles with lard, is highly appreciated.
Customers frequently note the long queues, attributing them to the meticulous preparation rather than just high demand, and there are mixed opinions on the service attitude of the order-taking auntie.
Google Reviews
One thing I realized too late was that I ordered the wrong type of noodles. Actually wanted a kway teow and Yellow Noodle mix but it was still good. One thing it has going for it is the amount of por…
- QUEUE, though understand that this is caused by attention and care taken to make each bowl of noodles. = Award wining. Old school style flavor with handmade balls. + Noticed a new young man helpin…
Been awhile since I've eaten this and was pleasantly surprised that there's now a young chap helping out at the stall. Good job for helping inject youth into our hawker heritage This is a no frills f…
old style traditional minced meat noodles with a super long queue, done to good taste - meat and balls nicely cooked and liver done just right !! Quickly understood that the long queue is not due to h…
4$ fishball noodle (1). They will ask whether you want vinegar or not so be ready with that. Queue may look deceiving short if the regulars show up with large orders. Fish balls were q.
Reviews from Google
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