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Jing Ji Fishball Noodles
590 Upper Thomson Rd, #01-23, Singapore 574419
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Jing Ji Fishball Noodles offers a classic, no-frills take on fishball noodles, a style that's becoming increasingly rare.
We note consistent praise for the expertly cooked pork liver, described as perfectly tender and soft, which seems to be a standout feature.
The fishballs themselves are generally well-regarded for freshness and texture, and the noodles are often cited as having a good bite.
However, we observe recurring comments about significant wait times, which some attribute to the meticulous preparation rather than just high demand.
While the food quality appears to justify the wait for many, some patrons have noted the order-taking process could be more welcoming.
We recommend focusing on the dry noodles with pork liver, which seems to be the most celebrated combination.
Best for those who appreciate traditional hawker fare and are prepared for a queue.
A reliable everyday option, not a destination meal.
Signature
dry noodles with pork liver
Wait time
20-30 minutes during peak hours
Price
$ ($4-5/person)
Score: 75 · 5 sources
What customers say
Jing Ji Fishball Noodles is praised for its traditional, classic taste, particularly the expertly cooked, tender pork liver and fresh fishballs.
While the noodles themselves are considered average by some, the overall flavor profile, including the tangy and slightly spicy dry noodles with lard, is highly appreciated.
Customers frequently note the long queues, attributing them to the meticulous preparation rather than just high demand, and there are mixed opinions on the service attitude of the order-taking auntie.
Google Reviews
Been awhile since I've eaten this and was pleasantly surprised that there's now a young chap helping out at the stall. Good job for helping inject youth into our hawker heritage This is a no frills f…
old style traditional minced meat noodles with a super long queue, done to good taste - meat and balls nicely cooked and liver done just right !! Quickly understood that the long queue is not due to h…
Had the FBN MK soup $4. Clear soup, not oily. FBs taste fresh and not fishy, mee is nicely done. Saw on the reviews that the liver is nice. Missed that. Will have to come back for that one. Will come…
Good fishball noodle. Live the noodle texture. Do order the pork liver. Tender and soft. Friendly bosses.
Ordered two bowls of dry noodles with pork liver, one with extra liver, for a total of $10. Saw the queue and decided to try. The pork liver was perfectly cooked—five stars for that fish balls were n…
Reviews from Google
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