JM (Sisters) Noodle House Traditional Ipoh Hor Fun

We see consistent praise for the broth, described as light yet deeply flavourful, and the silky-smooth noodles, which some reviewers note are procured directly from Ipoh.

This dedication to a single dish has earned them a loyal following, with many customers comparing it favourably to authentic Malaysian versions.

Be prepared for a wait, especially during weekend lunch hours, as the eatery is small with limited seating (around 15-20 seats).

We note that while the broth is rich, some find it a little oily, though this is attributed to the long boiling process.

A common observation is that the dining area lacks proper ventilation, leading to clothes smelling of the broth after a meal.

Despite these minor points, the consensus is that the quality of the hor fun makes the wait worthwhile.

We'd recommend the large bowl for a more satisfying meal, as the small portion might not justify the queue time.

Verdict: A destination for authentic Ipoh Hor Fun, but best visited during off-peak hours or for takeaway to avoid the significant queues and cramped dining experience.