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Jo-Yi Bakery
4 Hillview Rise, #02-09, HillV2, Singapore 667969
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Jo-Yi Bakery, a small shop in HillV2, has built a loyal following for its Taiwanese-inspired mochi buns.
These come in a wide variety of sweet and savoury flavours, from Kaya and Matcha Azuki to Otah and Tom Yam Chicken.
Many customers praise the generous fillings and the 'single bite sized' format, with the sesame bun and sugar butter with brown sugar mochi being particular highlights.
The bakery operates on an honour system for payment, accepting cash or PayNow.
While the bread texture is generally well-received, some fillings, like the custard, have been described as sour, and the mentaiko as overwhelmingly salty.
However, the overall sentiment points to creative, well-crafted buns that offer a fun twist on traditional bakery items.
We think it's worth a visit if you're in the area and looking for unique, reasonably priced mochi buns, especially if you're keen to explore a wide range of flavours.
Best for those who appreciate a balance of chewiness and flavour, and don't mind the self-service payment model.
Signature
mochi buns (sweet and savoury)
Score: 75 · 5 sources
What customers say
Jo-Yi Bakery, a small shop in HillV2, is highly praised for its wide variety of Taiwanese-inspired mochi buns, both sweet and savoury, which are often described as wallet-friendly and not overly sweet.
Customers particularly enjoy the unique textures and creative flavour combinations like Otah and sugar butter with brown sugar mochi.
However, some find certain fillings, such as the custard, to be sour, or the mentaiko overpoweringly salty.
The bakery operates on an honour system for payment, which is noted by customers.
Google Reviews
This "tiny" bakery tucked in a quiet corner of level two in HillV2 mall has been around since the COVID-19 pandemic and it appears to have a loyal following with its "single bite sized" buns with eith…
I like the texture of the bread but the filling is kinda nasty. The custard has a sourness to it and the mentaiko was very generous but so incredibly salty to the point of being overpowering
Jo-Yi Bakery’s sesame bun is very nice. Not sweet and filled with a generous amount of sesame filling. I definitely recommend it ;)
Jo‑Yi Bakery at HillV2 is a boutique bakery that began as a pandemic-born home project by husband-and-wife duo Jo and Ru Yi. Their journey started with handmade mochi buns, inspired by a trip to Taiwa…
Heard about this place selling delicious mochi buns so decided to come give it a try. They do sell savoury buns as well but I was mainly more interested in the sweet ones. It's a small shop but it's n…
Reviews from Google
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