Joe’s Thai Kitchen

★ 4.3(497)on Google$$thaibukit merah

Block 125 Bukit Merah Lane 1, #01-182, Singapore 150125

Dine-inTakeoutDeliveryWheelchair accessible

6270 8484

STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 65 / 100

Atmosphere45

Queue wait80

Consistency70

Food quality60

Value for money50

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Joe's Thai Kitchen offers a mixed bag of authentic Thai flavours, with some dishes shining brighter than others.

We note the Tom Yum Soup consistently receives high praise for its balanced spice and sour notes, described as 'absolutely stunning.' The Mango Salad is also a standout, lauded for its perfect texture and balanced taste.

However, some dishes like the Red Curry Chicken and Garlic Pork have been found disappointing or mediocre, and the Claypot Prawn Vermicelli, while generous, can be one-dimensional.

We also observe mentions of the restaurant's aging appearance and hygiene concerns in the kitchen area, which might deter some diners.

Service, however, is frequently highlighted as prompt, friendly, and attentive.

We'd recommend focusing on their acclaimed Tom Yum Soup and Mango Salad for the best experience.

Be aware of the higher price point compared to other non-hawker Thai options, with a meal for two costing around $40+.

Signature

Tom Yum Soup

Price

$$ ($20-25/person)

Score: 65 · 5 sources

What customers say

Joe's Thai Kitchen consistently receives praise for its friendly and prompt service, with the owner and lady boss often highlighted for their hospitality.

Signature dishes like the Tom Yum soup and Mango Salad are frequently lauded for their balanced flavors, though some find the Red Curry Chicken overly sweet and the Claypot Prawn Vermicelli one-dimensional.

While the food quality generally remains high, some customers note the restaurant's aging appearance and perceived high prices for certain dishes like Kang Kong.

Friendly and prompt serviceBalanced Tom Yum soup and Mango SaladInconsistent dish quality (e.g., sweet red curry, one-dimensional vermicelli)Aging restaurant ambiance and hygiene concernsPerceived high prices for some items

60% positive20% neutral20% negative

Google Reviews

★★★★★J· a year ago

IMPORTANT NOTE!!! I was informed that they would be closing in May 2025, if you are considering visiting , please call and confirm they are open Visited joe(which is owner and cook) kitchen on a rand…

★★★★★khanh linh· 2 years ago

We’re back after few years. Overall the foods still as nice as before. Mango salad and steam fish are nicest, sweet and sour enough. The fried tang hoon will be nicer if dry more. I walked pass by the…

★★★★★CK C· 4 years ago

Mango salad is probably the best that I have ever tried - thinly sliced with the right texture (between ripe and unripe mangoes) and balanced taste (not too spicy). Tofu soup was not bad. Claypot praw…

★★★★★Grace Chia· 4 years ago

Very prompt and friendly service. Small place with few tables only. Advisable to make reservations. We were lucky to try crab vermicelli which required pre-ordering. Save stomach space for the mango s…

★★★★★Cheyenne Chong· a year ago

food was decent however there are better options out there. ordered the pineapple rice, honey chicken, garlic pork, prawn cakes,baby kai lan and tom yum soup. the garlic pork and pineapple rice were m…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.