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Joo Chiat Place Fried Kway Teow

★ 3.9(448)on Google$geylang

59 Joo Chiat Pl, Singapore 427783

Joo Chiat Place Fried Kway Teow serves Chinese fried noodle dishes in Geylang's Joo Chiat neighbourhood. Located at 59 Joo Chiat Place, this budget-friendly spot draws regular visitors who appreciate its straightforward approach to the classic dish.

Dine-inTakeout

Opening Hours

Today (Thursday)11:00 AM – 7:30 PM

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STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere60
Queue wait60
Food quality70
Value for money45

Based on 5 data points · Updated 4 months ago

Editor’s Note

Last updated 21 Jul 2026

We think Joo Chiat Place Fried Kway Teow offers a decent plate of char kway teow, particularly noted for its wok hei and balanced flavour.

The $5.50 medium plate, while not large, is generally considered sufficient for a single serving, though some find even this portion small.

The dish includes standard ingredients like bean sprouts, Chinese sausage, cockles, and fish cakes, with a good quality of Chinese sausage and cockles.

However, be prepared for a potentially small portion size, with the $4.50 small plate being notably tiny.

The stall is cash-only, which can be an inconvenience if not prepared.

While some reviews praise its flavour and wok hei, others find it average and not outstanding compared to other top CKT stalls in Singapore.

We'd recommend visiting on a Sunday morning before 11am to avoid queues.

It's a reliable option if you're in the area and craving CKT, but not necessarily a destination meal.

Signature

Char Kway Teow

Best time

Sunday before 11am

Wait time

20 minutes on Saturday 11:30am

Price

$ ($4.50 - $5.50/person)

Score: 65 · 5 sources

What customers say

Joo Chiat Place Fried Kway Teow generally receives positive feedback for its authentic Singapore-style char kway teow, praised for good wok hei, flavor, and quality ingredients like Chinese sausage and cockles.

However, a recurring concern is the small portion sizes, with even medium plates ($5.50) often deemed insufficient, leading some to consider it pricey.

While many find the taste satisfying and worth a wait, some customers report average taste, excessive sweetness, or a lack of wok hei, and a notable operational issue is the cash-only payment policy, which can be inconvenient if not clearly communicated.

Authentic Singapore-style CKT taste and wok heiSmall portion sizes and perceived value for moneyQuality of ingredients (cockles, Chinese sausage)Cash-only payment inconvenience
60% positive20% neutral20% negative

Google Reviews

★★★★★I am getting fat!· a month ago

This char kway teow is a dark, luscious, and very slightly “wet" masterpiece that has more soul than a jazz club. Each strand of noodle is well coated in a savory soy sauce, and kissed by a flame. Th…

★★★★★Wie b l· 3 months ago

This is my No. 1 after researching 11 places! In my humble opinion, this place is better than Hong Lim and Zion Road. Of course, it also depends on your personal styling preference. Here are its pros…

★★★★★geraldine a· 4 months ago

Worth visiting for. Nice wok hey and just the right amount of sweetness and wetness. The only thing I disliked is the small is really small and you need to get large to be satisfied. Hence, abit on t…

★★★★★TPH· 7 months ago

Went there just now Saturday 11.30am. Q for 20 minutes before my turn.Its standard kway theow mee with bean sprouts,chinese sausage, cockles ( a few) n sliced fish cakes.Spore style char kway teow s…

★★★★★Sandie C· 4 months ago

TAKE NOTE: CASH ONLY A good plate of CKT - not mindblowing but definitely above average, no less because it’s was freshly fried on the spot. The noodles were just the right texture and wetness, and ev…

Reviews from Google

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