Claim this listing to add loyalty, POS, and marketing tools.
Kah Heng Seafood Restaurant
17 Lor Kilat, Singapore 598139
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Kah Heng Seafood Restaurant offers a traditional zi char experience, with many reviewers praising its authentic, comforting flavors.
We see consistent mentions of good wok hei in the fried rice and well-executed dishes like the salted egg pork ribs, though some found the latter slightly oily.
The sweet & sour fish and ngoh hiang also receive positive remarks.
However, the mapo tofu was noted as inauthentic with a bad aftertaste, and the sambal kang kong's turmeric was occasionally overpowering.
Service is generally described as fast and friendly, and the air-conditioned setting is a plus.
The main point of contention is the wait time during peak hours.
We'd advise visiting early, around 5 pm, to avoid significant delays, especially on weekends, as the kitchen can get overwhelmed.
This is a reliable spot for those craving classic zi char in the Bukit Timah area, particularly if you plan your visit strategically.
Signature
salted egg pork ribs
Best time
early dinner (5pm)
Wait time
up to 1 hour for food during peak dinner hours
Score: 85 · 5 sources
What customers say
Kah Heng Seafood Restaurant is praised for its authentic, traditional zi char dishes, with customers frequently highlighting the 'wok hei' fried rice, sweet & sour fish, and ngoh hiang.
While many appreciate the reasonable prices, fast service, and air-conditioned comfort, the restaurant experiences significant delays during peak hours, especially on weekend evenings and festive seasons, due to limited kitchen staff.
Some dishes, like the salted egg pork ribs, can be oily, and the mapo tofu received specific criticism for lacking authenticity.
Google Reviews
Pretty decent zichar place. We enjoyed the fried rice which had wok hei. Salted egg pork ribs were good too but slightly on the oilier side. Veg was good. Only the mapo tofu was not nice- doesn’t tast…
A Hidden Gem of Traditional Flavors This place is truly underrated! In a time where most restaurants are leaning toward modern or fusion cuisine, it's incredibly refreshing to find a spot that still…
Delicious zi char dishes at really reasonable prices! Service was fast and friendly too. Great spot if you’re craving tasty local zi char around Bukit Timah. It can get quite crowded on weekends, so b…
delicious zi char place! all the dishes were not too salty or too oily. We rly loved the sweet & sour fish and the ngoh hiang. The tuneric inside the Sambal Kang Kong was a bit too overpowering but th…
This restaurant serves good and delicious food. To enjoy this experience, you need to take note of ONE important thing: AVOID CROWD. When we had our dinner at 5pm, we were the first customers and fo…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.