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Kam Chuen Seafood & BBQ

3.6(26)on Googleseafoodserangoon

321 Upper Paya Lebar Rd, Singapore 534944

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 11:00 PM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere40
Queue wait80
Food quality65
Value for money50

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on Kam Chuen Seafood & BBQ suggests a mixed bag, with some dishes standing out more than others.

The San Lou Hor Fun receives consistent praise for its 'wok hei' and generous fish slices, making it a potential highlight.

The wanton noodles also get a nod for their overall combination of noodles, char siew, and soup.

We note that the pork rib king is highlighted for its freshness and taste, though one reviewer found the pork rib soup to be expensive for only two small pieces of meat at $6.50.

There's a mention of quick service, which is a plus for those looking for a fast meal.

However, some items like the kaya butter toast and wontons receive less favourable reviews, with concerns about taste and portion size.

The outdoor seating is described as cosy, but the cleanliness of the toilets is a point of contention.

We'd recommend focusing on the 'wok hei' dishes like the San Lou Hor Fun for a more satisfying experience.

Signature

San Lou Hor Fun

Wait time

short

Score: 65 · 5 sources

What customers say

Kam Chuen Seafood & BBQ receives mixed but generally positive feedback.

Customers frequently praise dishes like the San Lou hor fun for its 'wok hei' and generous fish slices, and the wanton noodles for their consistent taste and char siew.

The pork rib king is also highlighted for its freshness and flavor.

However, some find certain items like the kaya butter toast mediocre, wontons small with an MSG-heavy soup, and pork rib soup expensive for the portion size.

Service is often described as friendly, and food is served quickly, though cleanliness of facilities like toilets is a concern for some.

San Lou hor fun qualityWanton noodles and char siewPork rib dishes (quality vs. value)Speed of service & staff friendlinessFacility cleanliness
60% positive20% neutral20% negative

Google Reviews

★★★★★Fairy· 2 years ago

Teh C was nice. Kaya butter toast tasted mediocre. The butter tasted a bit strange. Wontons were tiny and the soup tasted of MSG. But I like the vegetables that came with it. Outdoor seating only a…

★★★★★Garry Go· 9 months ago

Good San Lou hor fun with plenty of fish slices and wok hei.

★★★★★Shaun Lim Sheng Hui· 4 years ago

Honestly, I love the food here. The wanton noodle is always tasting great with the noodles, char siew and soup combined! The staff and manager there is friendly too. Pork rib king is very nice. Meat i…

★★★★Randiy Orton· a year ago

Poor quality food and expensive. Pork ribs soup at $6.50 with only 2 small pieces of pork ribs. Toilets are dirty.

★★★★Nicholas Quek· 3 years ago

Nice food , got "wok hey"

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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