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Kay Lee Roast Meat
125 Upper Paya Lebar Rd, Singapore 534838
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 55 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Kay Lee Roast Meat appears to be a legacy establishment with a mixed reception.
While some patrons praise the consistent quality of their char siew and roast pork, noting the caramel smokiness of the char siew and the crispy skin of the roast pork, others find the food mediocre and the establishment past its prime.
The $5.80 char siew rice is highlighted as a good value option.
A recurring concern is the cleanliness and upkeep of the premises.
Reviews mention aged equipment, a cluttered and messy kitchen, wet floors, and questionable hygiene practices, such as staff handling cash and food without proper separation.
Despite these criticisms, some loyal customers appreciate that the taste of the roast meats has been maintained over the years.
We think this spot is best for those prioritising a specific, nostalgic flavour profile over modern dining aesthetics and hygiene standards.
It's a reliable everyday option if you're in the area and specifically craving their style of roast meats, but not a destination meal.
Signature
char siew rice
Price
$ ($5.80/person)
Score: 55 · 5 sources
What customers say
Kay Lee Roast Meat elicits mixed reactions, with some customers praising the consistent quality of their char siew and crispy roast pork, noting its caramel and smoky flavors.
However, a significant number of patrons express disappointment with the overall food quality, describing meats as lacking depth and noodles as overcooked.
Recurring concerns also highlight the establishment's cleanliness and aged facilities, with some finding the environment dirty and unhygienic.
Google Reviews
Yes, this place had lived beyond it's commercially useful life ...aged equipment n facilities... However, the roast pork which I tapau, was still cracking crunchy.. One piece was badly charred n yet…
This shop really feels like it’s past its prime. The food was honestly quite meh — the meats lacked depth and flavour, and the noodles were overcooked and mushy. What bothered me more was the state o…
Food is mediocre, like any other random roast meat stall. Environment is very dirty. Saw the staff using hands to handle cash and getting hard boiled eggs from the fridge to put into the simmer to coa…
Had a super delicious char Siew rice lunch at Kay Lee roast meat. Just $5.80 for one serving. And the meat has caramel smokey flavor and rice portion is generous. Meat cut could be more pleasing to th…
It's been a while since I had the Char Siew and Roasted Pork at Kay Lee. The place is quieter now, but the food remains tasty. The char siew has a balanced fat-to-meat ratio. The roast pork's skin is…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
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