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Kay Lee Roast Meat

3.4(787)on Google$$toa payoh

125 Upper Paya Lebar Rd, Singapore 534838

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 55 / 100

Atmosphere20
Consistency70
Food quality60
Value for money65

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Kay Lee Roast Meat appears to be a legacy establishment with a mixed reception.

While some patrons praise the consistent quality of their char siew and roast pork, noting the caramel smokiness of the char siew and the crispy skin of the roast pork, others find the food mediocre and the establishment past its prime.

The $5.80 char siew rice is highlighted as a good value option.

A recurring concern is the cleanliness and upkeep of the premises.

Reviews mention aged equipment, a cluttered and messy kitchen, wet floors, and questionable hygiene practices, such as staff handling cash and food without proper separation.

Despite these criticisms, some loyal customers appreciate that the taste of the roast meats has been maintained over the years.

We think this spot is best for those prioritising a specific, nostalgic flavour profile over modern dining aesthetics and hygiene standards.

It's a reliable everyday option if you're in the area and specifically craving their style of roast meats, but not a destination meal.

Signature

char siew rice

Price

$ ($5.80/person)

Score: 55 · 5 sources

What customers say

Kay Lee Roast Meat elicits mixed reactions, with some customers praising the consistent quality of their char siew and crispy roast pork, noting its caramel and smoky flavors.

However, a significant number of patrons express disappointment with the overall food quality, describing meats as lacking depth and noodles as overcooked.

Recurring concerns also highlight the establishment's cleanliness and aged facilities, with some finding the environment dirty and unhygienic.

char siew & roast pork qualitycleanliness & facility upkeepfood consistency (meats & noodles)value for money
40% positive20% neutral40% negative

Google Reviews

★★★★David Wong· 5 months ago

Yes, this place had lived beyond it's commercially useful life ...aged equipment n facilities... However, the roast pork which I tapau, was still cracking crunchy.. One piece was badly charred n yet…

★★★★★Chuckie Siow· 5 months ago

This shop really feels like it’s past its prime. The food was honestly quite meh — the meats lacked depth and flavour, and the noodles were overcooked and mushy. What bothered me more was the state o…

★★★★Mx· 5 months ago

Food is mediocre, like any other random roast meat stall. Environment is very dirty. Saw the staff using hands to handle cash and getting hard boiled eggs from the fridge to put into the simmer to coa…

★★★★K Tan· a year ago

Had a super delicious char Siew rice lunch at Kay Lee roast meat. Just $5.80 for one serving. And the meat has caramel smokey flavor and rice portion is generous. Meat cut could be more pleasing to th…

★★★★ERIC CHAN· 12 months ago

It's been a while since I had the Char Siew and Roasted Pork at Kay Lee. The place is quieter now, but the food remains tasty. The char siew has a balanced fat-to-meat ratio. The roast pork's skin is…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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