Kebun Baru Food Centre

Our take is that the Sheng Mian from De Ji Cooked Food is a standout, praised for its comforting, balanced pork-based broth and 'qq' noodles, similar to ramen.

At around $5, it offers generous ingredients including sliced pork, liver, and minced pork.

We note that the queue for De Ji can be around 30 minutes at noon, and popular items like the Sheng Mian sell out quickly, so an earlier visit is advisable.

For those who prefer a seafood-based broth, Seletar Sheng Mian, also in the same centre, is an alternative, though some reviewers find De Ji's version more comforting.

Another highlight is the JB Bee Tai Mak, priced at $4 a bowl, which is lauded for its unique taste with crunchy solefish, dried shrimps, and a starchy gravy.

We also acknowledge the presence of a wet market, offering fresh produce and accepting cashless payments.

However, we note a recurring complaint about smoking in proximity to the eating areas, which can detract from the dining experience.

Verdict: A solid choice for a satisfying hawker meal, especially for the Sheng Mian, but be prepared for queues and consider visiting earlier to avoid disappointment.