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Keng Eng Kee Seafood @ Alexandra Village
124 Bukit Merah Lane 1, #01-136, Singapore 150124
Zi char & other wok-prepared favourites in an informal eatery offering covered outdoor seating.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Keng Eng Kee Seafood at Alexandra Village is a well-regarded zi char institution, known for its authentic Singaporean flavours and strong wok hei.
Reviewers consistently highlight the Moonlight Hor Fun, praising its rich taste and creamy texture from the raw egg, and the significant 'wok' flavour.
Other popular dishes include the Salted Egg Squid ($21.80), noted for being crispy and well-balanced in flavour, and the Butter Cereal Prawns ($42.80), which feature large, fresh prawns.
While the Chili Crab is a staple, some found the crab meat version less impactful than the whole crab, suggesting the latter for a fuller experience.
The Curry Fish Head received mixed feedback on its consistency, leaning more towards a soup curry.
We think this is a reliable spot for a hearty zi char meal, especially if you appreciate strong wok hei.
Best for groups to share a variety of dishes.
Reservations are highly recommended, particularly for dinner, as it gets extremely crowded, even on weekday nights.
Signature
Moonlight Hor Fun ($18.80)
Best time
After 8pm on weekdays
Wait time
Crazy crowded on weekday nights, reservations highly recommended
Price
$$ ($20-45/person)
Score: 90 · 5 sources
What customers say
Keng Eng Kee Seafood at Alexandra Village is highly praised for its authentic Singaporean zi char, particularly the Moonlight Hor Fun and Coffee Pork Ribs, which consistently receive accolades for their 'wok hei' and rich flavors.
While the chili crab is popular, some find the sauce sweeter than expected or recommend opting for the whole crab over the crab meat version.
Despite often being very crowded, especially on weekday nights, customers appreciate the efficient and friendly service, generous portions, and overall quality control.
Google Reviews
The Chilli Crab was excellent, and the White Pepper Crab was equally impressive which the flavour came through nicely with every bite of the crab meat. The Coffee Pork Ribs weren’t quite to our taste,…
Honestly, I have never tried Singapore chili crab despite visiting Singapore many times. I finally had the chance, but we opted for the crab meat version instead of the whole crab because we were too…
[BUKIT MERAH, SINGAPORE] I thought @kengengkee is for tourists, little did I know that my colleagues were raving about their food and we made an impromptu trip over to eat and we NEVER LOOKED BACK. T…
What impressed me most about this restaurant during my recent trip was that all the signature dishes they recommended were delicious, easy to eat, and could satisfy even the pickiest diners. The chili…
One of the OG tze char stalls in Singapore, well known for their seafood dishes and almost always packed with groups during the weekends. I’d recommend making a reservation in advance to ensure that y…
Reviews from Google
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