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Keng Eng Kee Seafood @ Alexandra Village

4.3(5,276)on Google$$seafoodbukit merah

124 Bukit Merah Lane 1, #01-136, Singapore 150124

Zi char & other wok-prepared favourites in an informal eatery offering covered outdoor seating.

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 1:45 PM, 5:00 – 10:00 PM

STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Atmosphere70
Queue wait75
Consistency90
Food quality95
Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Keng Eng Kee Seafood at Alexandra Village is a well-regarded zi char institution, known for its authentic Singaporean flavours and strong wok hei.

Reviewers consistently highlight the Moonlight Hor Fun, praising its rich taste and creamy texture from the raw egg, and the significant 'wok' flavour.

Other popular dishes include the Salted Egg Squid ($21.80), noted for being crispy and well-balanced in flavour, and the Butter Cereal Prawns ($42.80), which feature large, fresh prawns.

While the Chili Crab is a staple, some found the crab meat version less impactful than the whole crab, suggesting the latter for a fuller experience.

The Curry Fish Head received mixed feedback on its consistency, leaning more towards a soup curry.

We think this is a reliable spot for a hearty zi char meal, especially if you appreciate strong wok hei.

Best for groups to share a variety of dishes.

Reservations are highly recommended, particularly for dinner, as it gets extremely crowded, even on weekday nights.

Signature

Moonlight Hor Fun ($18.80)

Best time

After 8pm on weekdays

Wait time

Crazy crowded on weekday nights, reservations highly recommended

Price

$$ ($20-45/person)

Score: 90 · 5 sources

What customers say

Keng Eng Kee Seafood at Alexandra Village is highly praised for its authentic Singaporean zi char, particularly the Moonlight Hor Fun and Coffee Pork Ribs, which consistently receive accolades for their 'wok hei' and rich flavors.

While the chili crab is popular, some find the sauce sweeter than expected or recommend opting for the whole crab over the crab meat version.

Despite often being very crowded, especially on weekday nights, customers appreciate the efficient and friendly service, generous portions, and overall quality control.

Moonlight Hor Fun (Wok Hei)Coffee Pork RibsChili Crab (sauce sweetness/whole crab vs. meat)Crowded but efficient serviceAuthentic Singaporean zi char
90% positive5% neutral5% negative

Google Reviews

★★★★★GYOUZA DAISUKI· 2 months ago

Keng Eng Kee Seafood is one of the most famous zi char restaurant in Singapore. Very local atmosphere but food quality is amazing. I tried several dishes and everything had strong flavor and good wok…

★★★★★C· 4 months ago

Sometimes I still think of this place... A friend recommended this to us and this may be one of our fav meals in Singapore! Service was so efficient and super nice, we ate very comfortably. We ordere…

★★★★★Ray Tan· 2 months ago

Crazy crowded on a weekday night. Could only get the 8pm seating. It’s mostly alfresco seatings though they also have an ac area on the other side. Ordered many dishes and of course the chili crab($10…

★★★★Typical Tourist. or not· 5 months ago

Honestly, I have never tried Singapore chili crab despite visiting Singapore many times. I finally had the chance, but we opted for the crab meat version instead of the whole crab because we were too…

★★★★★Xiao Ting· 6 months ago

My siblings and I revisited Keng Eng Kee Seafood at Bukit Merah last month, and it’s still as good as we remembered. We couldn’t resist packing home a few of our favourites. The Seafood Hor Fun was w…

Reviews from Google

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