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Keng Eng Kee Seafood @ Alexandra Village
124 Bukit Merah Lane 1, #01-136, Singapore 150124
Zi char & other wok-prepared favourites in an informal eatery offering covered outdoor seating.
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Keng Eng Kee Seafood at Alexandra Village is a well-regarded zi char institution, known for its authentic Singaporean flavours and strong wok hei.
Reviewers consistently highlight the Moonlight Hor Fun, praising its rich taste and creamy texture from the raw egg, and the significant 'wok' flavour.
Other popular dishes include the Salted Egg Squid ($21.80), noted for being crispy and well-balanced in flavour, and the Butter Cereal Prawns ($42.80), which feature large, fresh prawns.
While the Chili Crab is a staple, some found the crab meat version less impactful than the whole crab, suggesting the latter for a fuller experience.
The Curry Fish Head received mixed feedback on its consistency, leaning more towards a soup curry.
We think this is a reliable spot for a hearty zi char meal, especially if you appreciate strong wok hei.
Best for groups to share a variety of dishes.
Reservations are highly recommended, particularly for dinner, as it gets extremely crowded, even on weekday nights.
Signature
Moonlight Hor Fun ($18.80)
Best time
After 8pm on weekdays
Wait time
Crazy crowded on weekday nights, reservations highly recommended
Price
$$ ($20-45/person)
Score: 90 · 5 sources
What customers say
Keng Eng Kee Seafood at Alexandra Village is highly praised for its authentic Singaporean zi char, particularly the Moonlight Hor Fun and Coffee Pork Ribs, which consistently receive accolades for their 'wok hei' and rich flavors.
While the chili crab is popular, some find the sauce sweeter than expected or recommend opting for the whole crab over the crab meat version.
Despite often being very crowded, especially on weekday nights, customers appreciate the efficient and friendly service, generous portions, and overall quality control.
Google Reviews
Keng Eng Kee Seafood is one of the most famous zi char restaurant in Singapore. Very local atmosphere but food quality is amazing. I tried several dishes and everything had strong flavor and good wok…
Sometimes I still think of this place... A friend recommended this to us and this may be one of our fav meals in Singapore! Service was so efficient and super nice, we ate very comfortably. We ordere…
Crazy crowded on a weekday night. Could only get the 8pm seating. It’s mostly alfresco seatings though they also have an ac area on the other side. Ordered many dishes and of course the chili crab($10…
Honestly, I have never tried Singapore chili crab despite visiting Singapore many times. I finally had the chance, but we opted for the crab meat version instead of the whole crab because we were too…
My siblings and I revisited Keng Eng Kee Seafood at Bukit Merah last month, and it’s still as good as we remembered. We couldn’t resist packing home a few of our favourites. The Seafood Hor Fun was w…
Reviews from Google
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