Khuxi Corner - Indian Cuisine
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STAMPEDE Score
Moderate confidenceScore: 72 / 100
Based on 23 data points · Updated 9 days ago
Editor’s Note
Last updated 28 Aug 2026
Our take: Khuxi Corner is quietly filling a real gap in Singapore's east — specifically the Pasir Ris/Tampines corridor, where authentic North Indian cooking is genuinely hard to find without a trip to Little India.
The tandoori chicken draws consistent praise: charred right, juicy through, and lifted by a green chutney that earns its own mentions.
The $9 butter chicken skews savoury over sweet, which divides opinion but wins over those tired of the cloying versions elsewhere.
Aloo paratha at $3.80 is a steal, and the cheese naan and fluffy plain naan round out a menu that covers both North Indian and Indo-Chinese bases — breadth that's unusual for a hawker-style stall.
Chef Madhu gets name-checked repeatedly, which tells you something about the consistency and personal pride behind the cooking.
That said, two hygiene-related complaints in the review pool — including a serious food-safety allegation — are worth flagging.
Management needs to take those seriously, not just chase five-star reviews.
We'd say: a strong weekday lunch option for Indian food lovers east of the city, but go during off-peak hours when throughput is slower and food quality is at its most reliable.
Not yet a destination; very much a neighbourhood gem in the making.
Signature
Tandoori Chicken
Best time
Off-peak hours for freshest prep and attentive service
Price
$ (Below $15/person — aloo paratha $3.80, butter chicken $9, most mains under $10)
Score: 72 · 23 sources
What customers say
Khuxi Corner in Tampines draws strong praise for its North and South Indian offerings, with standout dishes including the tandoori chicken (lauded for juiciness and charring), butter chicken (noted for being savoury rather than sweet), cheese naan, chicken tikka masala, and aloo paratha.
Staff members Madhu, Chandan, and Shakeel are individually named for their passion and service, and the stall's pricing is widely described as reasonable for the east side of Singapore.
However, two serious hygiene complaints stand out — one reviewer alleges a foodborne illness incident in February affecting multiple family members, and another reports receiving frozen, overly salty chicken across three separate visits.
These concerns represent a meaningful minority of reviews but carry significant weight given their severity.
Around the Web
great place for a good meal! :) the food did not disappoint! cheese naan lived up to its name, super cheesy, super yummy! butter chicken wasn't sweet(good thing)! even my near-zero spice tolerance could take it (also a good thing hehe i loved it so much). combined? WOW. my tongue is BLESSED. the plain naan was also good! tandoori chicken lived up to my standards! yummyy 😋 the stall is located in a small food court, and the environment is generally clean but the tables might be wet or have some crumbs on them. but that's alright because in this world we have tissues! the staff are really nice too! they gave us free papadam and they helped us pack our food to bring home as takeaway! i've eaten here with my family multiple times, and they have never disappointed me! the food is always up to my standard. plus, the food served is always hot! can't wait to eat here again! delicious food 😋💗
Jun 2026 · Google
OMG!!!, “One of the best Indian food stalls we’ve visited! The menu offers an amazing mix of both Northern and Southern Indian cuisine, and every dish was full of authentic flavour. The butter chicken, butter+Garlic naan, Palak Paneer and Gobi Manchurian dishes were all delicious and freshly prepared with passion. The spices were well balanced, portions were generous, and the service was friendly and welcoming. Boss gave a superb recommendation for our first visit and all the dishes really “spot on and shine.” We enjoyed very much and will delighted. We can really taste the quality and passion in the cooking. Highly recommended for anyone craving authentic Indian food in Singapore!” . One of the best Indian stall in our homeland Singapore. A mighty big shout out to Chandan, Madhu and Shakeel - passionate persons, taking pride delivering amazingly Indian food. 👍
May 2026 · Google
Highly recommend that everyone try their tandoori chicken, it's incredibly juicy and bursting with flavour. The chicken is charred just the right amount and their green sauce complements the chicken really really well. The vibes of the place are quite nice, it's a simple area but the food more than makes up for it!
Aug 2026 · Google
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