Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 21 outlets across Singapore
16,000+ members · 4,500+ coupons redeemed · 1,400+ referrals generated
Kian Seng Seafood Restaurant
4013 Ang Mo Kio Industrial Park 1, #01-450, Singapore 569629
Kian Seng Seafood Restaurant in Ang Mo Kio serves fresh seafood in a mid-range setting. Located at 4013 Ang Mo Kio Industrial Park 1, the restaurant draws regular diners who appreciate its seafood offerings.
Opening Hours
Want a loyalty program here?
Sign up to be notified when Kian Seng Seafood Restaurant launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 2 days ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Kian Seng Seafood Restaurant is a long-standing Teochew 'Zi Char' establishment, often praised for its traditional flavours and value.
Many patrons highlight the freshness of their crabs, with the Chilli Crab being a particular draw.
The Charcoal Roasted Suckling Pig also receives consistent commendation for its crispy skin and juicy meat, as does the homemade tofu for its silky texture.
The Silver Fish Fried Rice is noted for its strong 'wok hei'.
However, some experiences indicate inconsistency, particularly with the seasoning of dishes like the Chilli Crab, which has been described as 'super salty'.
There are also occasional concerns about the freshness of other seafood and the tenderness of meats.
Service can be patchy during busy periods, with some guests feeling rushed.
We think Kian Seng is best suited for large family gatherings, especially during festive seasons, where the set menus and signature dishes like the roasted pig shine.
Be prepared for a bustling atmosphere and potential service lags during peak hours.
A reliable choice for a traditional Teochew feast, but temper expectations for every dish to be perfect.
Signature
Chilli Crab
Best time
Early for weekend dinners
Wait time
Good, even when full house
Price
$$ ($15-25/person)
Score: 75 · 5 sources
What customers say
Kian Seng Seafood Restaurant is generally well-regarded for its traditional Teochew 'Zi Char' dishes, particularly during festive periods like CNY, with many praising the fresh crabs and the Charcoal Roasted Suckling Pig for its crispy skin and juicy meat.
While some find the chili crabs amazing and value for money, others have found them disappointingly salty and the fish not fresh.
Service can be inconsistent, with some experiencing difficulty getting staff attention or feeling rushed during meal times.
Google Reviews
The booking was smooth via phone reservation even during cny period. There were many choices in the menu but we came particularly for the crabs. The size of crabs were not bad and they were meaty. The…
Went to Kian Seng today for birthday dinner celebration! Even though the restaurant was packed when we arrived, the service never skipped a beat. We were pleasantly surprised by how quickly the dishes…
The restaurant occupies the whole premises during the weekend so there's plenty of tables if you go early. Overall was satisfied with the quality of the dishes although some were not perfect. The best…
**OLD SCHOOL TASTE** Spinach in soup with eggs: very nice. Very flavourful Sweet and Sour Sliced Fish: Normal. **Cabbage wrap with assorted stir fried egg with crab : add some soya sauce and its that…
Had a great meal at this seafood zi char restaurant! The highlight for me was the cai po steamed fish — the fish was fresh, the cai po complemented it perfectly, and it wasn't overly salty. The season…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.