Kian Seng Seafood Restaurant

We note the Salted Egg Crab is a standout, praised for its fresh, sweet meat and thoughtful preparation that makes it easy to eat.

The Cantonese-style steamed Soon Hock also receives high marks for its delicate texture and natural sweetness.

While some dishes like the green dragon chives and pork ribs with Italian herbs might not appeal to every palate, the overall quality, especially the wok hei-infused silver fish fried rice and silky homemade tofu, is commendable.

A key point to consider is the lack of air conditioning, which some diners have noted, though the food quality often outweighs this.

We think it's a solid choice for a seafood meal, particularly if you're in the Ang Mo Kio area and appreciate an old-school taste.

Verdict: A reliable option for fresh seafood, best enjoyed with a focus on their crab and steamed fish dishes.