Kim San Leng (Pioneer Point)

We see consistent praise for the zhi char, particularly the hor fun, which one reviewer described as having 'unbelievable' wok hei and a nostalgic, authentic Singaporean taste.

The Hong Kong roast meat and wanton also received high marks, with one customer calling it 'one of the best I've tried in Singapore.' However, there are significant concerns regarding service, especially at the drink stall, where staff attitude and mask-wearing protocols have been called out.

There was also a notable incident with the Western stall, where a customer received an incorrect order, though the issue was eventually resolved with a refund and apology.

We think the food quality, particularly for zhi char and roast meats, might be a draw for those in the area.

Best for a quick, no-frills meal if you're in the vicinity and prioritize taste over consistent service.