Kochabi Kitchen

★ 4.9(35)on Googlequeenstown

48 Tanglin Halt Rd, #01-333, Singapore 142048

Dine-inTakeout

8057 4330

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence

SMind-blowing

Score: 95 / 100

Atmosphere70

Food quality98

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Kochabi Kitchen offers a unique private dining experience, blending South-East Asian, Thai, Malaysian, and Indonesian influences.

Diners consistently praise the innovative fusion dishes, with the Sweet Potato Lamb Belly frequently highlighted for its melt-in-your-mouth texture.

Other standout items include the Bacon Sardine, Octopus Masak Hitam, and the crispy Tomato Sambal Tempeh.

The Wagyu beef and the flavourful Kochabi rice also receive high marks.

While the space is noted to be a bit small, potentially leading to a 'squeezed and noisy' atmosphere, the quality of the food and the warm hospitality from hosts like Michelle and Lianne seem to outweigh this concern.

The Assam beef cheeks and seafood congee are also recommended, though the congee is described as a large portion.

We think Kochabi Kitchen is best enjoyed with a group, allowing for a wider sampling of their diverse menu.

Reservations are essential due to its private dining nature and limited seating.

A destination for those seeking creative, flavourful Asian fusion.

Signature

Sweet Potato Lamb Belly

Best time

Dinner, with a group

Wait time

Reservations required in advance

Score: 95 · 5 sources

What customers say

Kochabi Kitchen consistently receives high praise for its innovative South-East Asian fusion dishes, with many customers highlighting specific items like the "mind-blowing" Sweet Potato Lamb Belly, tender Wagyu beef, and flavorful Kochabi rice.

The cozy, private dining atmosphere and the warm hospitality of staff like Michelle and Lianne are frequently commended.

While the food quality is exceptional, some find the small space a bit cramped and noisy, and reservations are essential due to its popularity.

Innovative fusion dishes (e.g., Sweet Potato Lamb Belly, Octopus Masak Hitam)Exceptional food quality and flavor (e.g., tender Wagyu, rich Kochabi rice)Cozy, private dining atmosphereWarm and friendly staff (e.g., Michelle, Lianne)Small and potentially noisy space

95% positive5% neutral0% negative

Google Reviews

★★★★★John Chong· 6 months ago

Private dining with South-East Asian fusion dishes The menu includes a selection of Thai, Malaysian and Indonesian inspired dishes. The Sweet Potato Lamb Belly was mind-blowing. Soft, succulent and…

★★★★★Zoe Ho· 7 months ago

This is such an unforgettable meal for me. Tucked under the HDB flat with amazing quality food. My friend and I loved every dish we ordered, nothing to nit pick about! The wagyu beef was so fresh and…

★★★★★Kelvin Liu (K. L.)· 5 months ago

Straits food. Enjoyed almost every dish - particularly liked the Pork Belly, Lemongrass chicken, polo chicken, Sotong and Prawn soup. Reservations need to be made in advanced. Space is a little smal…

★★★★★Jonathan Kwa· 8 months ago

Great place for some umami bombs! The food was delicious and very the location very cozy. Felt like having an awesome dinner party at home! The steak & rice combo is a must

★★★★★Daphne L.· a year ago

What an amazing, delicious place, run by the loveliest people! Every dish was so good, a throwback to nostalgic flavours with twists that renew our fondness for them on our palates. The Assam beef ch…

Reviews from Google

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