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Kolkata Beckons
52 Race Course Rd, Singapore 218563
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Kolkata Beckons consistently delivers on authentic Bengali flavours, earning high praise for dishes like the Mutton Chops and Daab Chingri.
Reviewers frequently highlight the quality of the food, with the Malpoa with Rabri often cited as a standout dessert.
The Paneer Biryani and various naan options also receive positive mentions for their taste.
While the ambiance is generally described as good and the service attentive, some patrons find the pricing to be on the higher side.
We think it's a strong contender for those seeking a genuine taste of Kolkata, particularly for special occasions or when craving specific Bengali comfort food.
The small, cozy setting suggests booking ahead is a good idea to secure a table.
Verdict: A destination for authentic Bengali cuisine, best enjoyed with advance booking despite the moderate price point.
Signature
Malpoa with Rabri
Best time
Book in advance
Price
Moderate
Score: 85 · 5 sources
What customers say
Kolkata Beckons generally receives high praise for its authentic Bengali cuisine, with specific dishes like mutton chops, Daab Chingri, Basanti Pulao, and Malpua with Rabri frequently highlighted as exceptional.
While many find the food delicious and the service lovely, some customers note the pricing as a potential drawback.
The ambiance is consistently described as great or cozy, contributing to a positive dining experience.
Google Reviews
Food was amazing. Everything tasted very good. We ordered paneer briyani and naan, peas poori, dal makhani, paneer gravy which was delicious. But it was pricey though. Didn’t expect it to be so pricey…
Visited here for the Durga Pooja meal and was very happy. Closest to Bengali food. Tried luchi chole combo and Beet root kebabs and both were tasty. Special mention for their Aam Pana drink. Small coz…
Everything was amazing! Highly recommend coming here. Do not miss the mutton chops or the daab chingri. Ghee Bhat with mustard fish was excellent too. However, the maal poora with rabari was EXCELLENT…
Bust of flavors in each bite. Butter nan sift and fluffy. Basanti Paloa was sweat and delicious. A perfect start to our Singapore food journey.
Echode biryani was absolutely delicious. Add the malpua and rabdi and we were flooded. Great service by the staff. All in all a must try for great Bengali cuisine.
Reviews from Google
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