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Kotuwa
46 Kim Yam Rd, New Bahru, #01-03 School Block, Singapore 239351
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
We think Kotuwa offers a distinctive Sri Lankan dining experience, standing out in Singapore's diverse F&B scene.
The cuisine, while influenced by Indian flavours, presents its own unique profile with bold spices and aromatic dishes.
Reviewers consistently highlight the Jaffna Duck Curry and Mutton Rolls as must-try items, with the duck curry praised for its richness and tender meat, and the mutton rolls for their flavour.
The Egg Hoppers are also a popular accompaniment, though some note they are on the pricier side for what is typically a street food item.
Service generally receives high marks, with staff described as knowledgeable and friendly, particularly in guiding first-time diners through the menu.
The ambiance is noted as lively yet cozy, contributing to a memorable meal.
While some find the portions not the biggest and the price point slightly high, the unique flavours and overall experience seem to justify it for many.
We recommend making reservations, especially for dinner, to secure a spot at this popular establishment.
Signature
Jaffna Duck Curry
Best time
Dinner, with reservations
Price
$$$ ($30-50/person)
Score: 88 · 5 sources
What customers say
Kotuwa offers a unique and memorable Sri Lankan dining experience, praised for its bold, flavorful dishes like the Jaffna Duck Curry, Matti clams, and Malu Baduma.
While some find it slightly pricey with smaller portions, the vibrant ambiance and attentive service, particularly from staff like J, contribute to a highly positive overall impression.
The outdoor patio is a highlight, though weather-dependent.
Google Reviews
If you are looking for something different and in the mood for some adventure but not so wild, this is the place. The restaurant ambiance was really nice. If you can make it during happy hours or when…
The first time visiting Kotuwa and also the first time trying out Sti Lankan cuisine. The experience was awesome both in food and service. Our server, J, was exceptional. She took the time to explai…
Kotuwa by Chef Rishi Naleendra delivered an incredible dining experience — easily one of the most memorable meals I’ve had in Singapore. The food is bold, vibrant, and deeply flavorful, with every dis…
slightly on the pricy side but the food was unique in the sense that I do not usually have it. from the egg hopper to mutton rolls to dallo and duck curry. nice blend of flavours. the mango lager was…
Heard that the food here was good so I decided to try it out for an occasion! Overall, portions size was just nice and I really enjoyed the flavours in every dish but there were a few standouts: ⭐️ M…
Reviews from Google
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