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Koung's Wantan Mee
121 Geylang East Central, Singapore 380121
Koung's Wantan Mee in Geylang serves Chinese noodle dishes at budget-friendly prices. Located at 121 Geylang East Central, the shop draws consistent visits from customers who rate it highly across hundreds of reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on Koung's Wantan Mee is that it offers a classic, no-frills wanton mee experience, particularly for those who appreciate a traditional Cantonese flavour profile.
The $5 portion of Wanton Mee Dry is consistently praised for its springy noodles and a gravy that many find appealing.
While the char siew is noted for being lean and less fatty, which some prefer for a 'cleaner' taste, those who enjoy richer, charred pork might find it a bit mild.
The wantons themselves are small, with three included in the standard portion.
We note that the stall operates on a cash-only basis and is run by elderly staff, which contributes to longer wait times, especially during peak hours.
Customers report queues of 20-30 minutes on weekday mornings and up to 1.5 hours on weekend mornings.
While the taste is generally described as comforting and familiar, it's often not considered a 'mind-blowing' experience.
We'd recommend Koung's if you're in the Geylang area and seeking a simple, traditional bowl of wanton mee, but it's not a destination we'd suggest travelling a significant distance for.
Best for a quick, fuss-free meal if you time your visit to avoid the longest queues.
Signature
Wanton Mee Dry ($5)
Best time
Early morning (before 9am) on weekends, or after 10:45am on weekdays
Wait time
Expect 20-30 minutes on weekdays, up to 1.5 hours on weekends
Price
Below $10/person
Score: 65 · 5 sources
What customers say
Koung's Wantan Mee offers a classic, comforting, and authentic Cantonese wanton mee experience, often praised for its springy noodles and traditional flavour profile.
While many find the $5 portion to be fair value, the char siew is noted for being lean and non-sweet, which may not appeal to all.
Customers frequently highlight significant queue times, especially on weekends, and the cash-only policy, suggesting it's a good option if in the Geylang area but perhaps not worth a special trip.
Google Reviews
Very traditional and old-school Wanton Mee.. Their noodle was very Al Dante. Literary every bite of it will want to slip in more noodle to chew on.. It’s been quite long time i last tasted such chew…
Tried Koung’s Wanton Mee as a takeaway on a Saturday morning — the queue moved quickly between 8–9am, which was a pleasant start. It’s a classic coffeeshop setting and just a heads-up: it’s cash-only,…
Koong’s Wan Tan Mee moved from Lor 13 after half a decade to the current location. Make your Orders and be given a number tag. Look out for your number at their board to collect your orders. Generous…
I reckon the reason people are still patronizing the stall is for memory refresh rather than for the food...My last experience was almost 10 years back when they were still in Geylang..recalled that i…
I seldom goes into detail but this stall.. taste of noodles 5/10. Texture of noodles 8/10. Wan tan and soup 8/10. I wanted to give 5 star but the taste doesn't permit..
Reviews from Google
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