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Koung's Wantan Mee

★ 3.9(1,729)on Google$geylang

121 Geylang East Central, Singapore 380121

Koung's Wantan Mee in Geylang serves Chinese noodle dishes at budget-friendly prices. Located at 121 Geylang East Central, the shop draws consistent visits from customers who rate it highly across hundreds of reviews.

Dine-inTakeout

Opening Hours

Today (Monday)Closed

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STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Atmosphere60

Queue wait70

Consistency65

Food quality70

Value for money75

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Koung's Wantan Mee offers a traditional, old-school take on the classic dish, drawing consistent crowds to its Geylang location.

Reviewers frequently praise the al dente, chewy noodles and the flavourful sauce and chili.

While the $5 portion comes with three smaller wantons, it's generally considered fair value.

The char siew is noted for being lean, which might appeal to some, though others might miss the richer, fattier cuts.

We note that the beef brisket noodle has received criticism for its lack of actual brisket.

It's a cash-only establishment, so come prepared.

While some long-time patrons feel the quality isn't quite what it was at their previous location, it remains a solid choice for a comforting, fuss-free meal.

We think it's a reliable option if you're in the Geylang area and craving wanton noodles, but perhaps not a destination meal to travel specifically for.

Signature

Wantan Mee

Best time

Early morning (8-9am) for quicker queue

Price

Below $10/person

Score: 75 · 4 sources

What customers say

Koung's Wantan Mee is praised for its traditional, al dente noodles and flavorful chili sauce, with many customers finding it a comforting and convenient option, especially for takeaway.

However, some express disappointment with the char siew being too lean and the beef brisket noodle dish lacking actual brisket.

While the wanton mee is generally well-regarded, a few customers feel the overall taste isn't exceptional enough to warrant a special trip, despite appreciating the chewy noodle texture and the wantons themselves.

Al dente noodle textureTraditional/old-school flavor profileLean char siew/disappointing beef brisketCash-only paymentEfficient queue management

60% positive20% neutral20% negative

Google Reviews

★★★★★LULU EVOX· 2 months ago

Very traditional and old-school Wanton Mee.. Their noodle was very Al Dante. Literary every bite of it will want to slip in more noodle to chew on.. It’s been quite long time i last tasted such chew…

★★★★★E L· 8 months ago

Tried Koung’s Wanton Mee as a takeaway on a Saturday morning — the queue moved quickly between 8–9am, which was a pleasant start. It’s a classic coffeeshop setting and just a heads-up: it’s cash-only,…

★★★★★Clara Poh· 4 months ago

Koong’s Wan Tan Mee moved from Lor 13 after half a decade to the current location. Make your Orders and be given a number tag. Look out for your number at their board to collect your orders. Generous…

★★★★★nelson soh· 2 months ago

I seldom goes into detail but this stall.. taste of noodles 5/10. Texture of noodles 8/10. Wan tan and soup 8/10. I wanted to give 5 star but the taste doesn't permit..

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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