L.E. Cafe Confectionery & Pastry

Cafe's Original Bean Curd Tarts offer a unique take on a classic dessert.

The bean curd filling is consistently praised for its 'incredibly soft, smooth, and silky' texture and delicate sweetness, providing a lighter alternative to traditional egg tarts.

However, the tart base receives mixed reviews.

While some appreciate its buttery taste and crumbly texture, others find it too thick, firm, and sometimes overpowering for the mild bean curd, leading to a disjointed eating experience where the filling and crust don't blend seamlessly.

The tarts are sold in boxes of 8 for around $12, which can be a drawback for solo diners or those who prefer individual portions.

Mixed flavour boxes are available but tend to sell out.

Service is generally noted as functional rather than friendly, which is common for a takeaway-only establishment.

We'd recommend these tarts for those seeking a novel, less sweet dessert, especially if you enjoy soya bean flavours and have a group to share with.

Best for groups of 2-4, and consider reserving ahead for weekend pickups.