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Lagoon Leng Kee Beef Kway Teow

4.4(45)on Googlebedok

#01-33 East Coast Lagoon Food Village, Singapore 468960

Dine-inTakeout

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Consistency85
Food quality90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Lagoon Leng Kee Beef Kway Teow consistently receives high praise for its long-standing tradition and quality.

Many reviewers highlight the broth as a standout, describing it as 'tasty,' 'delicate,' and so good that some have asked for refills.

The beef itself is noted for its tenderness and lack of gaminess, with one reviewer appreciating how the owner slices it thinly for a soft texture.

The chilli sauce is also frequently mentioned as a good accompaniment.

While the majority of feedback is overwhelmingly positive, with customers often having patronised the stall since the previous generation, one dissenting opinion suggests the soup lacks sufficient beef flavour.

However, this appears to be an outlier.

We think this is a strong contender for one of Singapore's best beef kway teow stalls, particularly for those who appreciate a well-crafted broth and tender beef.

It's a reliable choice for a comforting and traditional meal.

Signature

Beef Kway Teow

Score: 85 · 5 sources

What customers say

Lagoon Leng Kee Beef Kway Teow is largely praised for its delicious and delicate broth, tender beef slices, and excellent chili sauce, with many customers considering it among the best in Singapore.

Patrons appreciate the consistent quality maintained by the second-generation chef, who continues a long-standing family tradition.

However, a minority opinion suggests the beef kway teow soup lacks sufficient beef flavor.

delicate and flavorful brothtender beef slicesexcellent chili sauceconsistent quality/long-standing tradition
80% positive0% neutral20% negative

Google Reviews

★★★★★Louis· 3 months ago

Beef Kway Teow soup : 5/10 rating Important for beef Kway teow will be the soup. But unfortunately it doesn’t have much beef taste. I will not recommend ..

★★★★★Weng Fong· 5 months ago

One of the best if not the best beef kway teow in Singapore. The stall has been around for more than 50 years since the current stall holder’s father’s times. Consistently good, great broth and tender…

★★★★★Jiak Papa· 2 years ago

Best beef noodle in Singapore. I have been their customer since his father’s days. Soup is tasty and have no msg issue after finishing the whole bowl of soup. The beef goes well with their chilli sauc…

★★★★★CP· a year ago

This must be the best beef kway teow I have eaten. The broth is so good that I went back to ask for more as I unknowingly slurped most of it without realising. It’s interesting how the owner separated…

★★★★★chloe .-.· 5 months ago

Delicious beef kway teow with a delicate broth and well prepared condiments. Second generation chef carrying on a tradition of serving superb, iconic comfort food. A big thank you from us foodies to y…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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