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Lai Chi Mian 来吃面

4.3(31)on Googlecoffeequeenstown

116 Commonwealth Cres, Singapore 140116

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)7:00 AM – 7:00 PM

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere65
Food quality78
Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Lai Chi Mian offers a traditional Bak Chor Mee experience in a small, cosy coffeeshop setting.

The standout item, frequently praised, is the Grilled Pork Liver, noted for its flavourful and tender texture without being bloody.

Reviewers highlight the mee pok's well-balanced vinegar and soya sauce, though one critique points to insufficient seasoning in the $5 Signature Mee Pok, which also comes with minimal ingredients like two meatballs, one fishball, and two livers.

The fishballs are described as bouncy and of good quality.

Prices are very reasonable, with Fishball Noodles at $4.50 (sometimes on promo for $3.50) and Laksa at $5.

Given the limited seating, be prepared to share tables, especially during peak hours.

We'd recommend a visit for the unique grilled pork liver and the traditional noodle experience, but manage expectations for the Signature Mee Pok's ingredient generosity.

It's a solid choice for a value-for-money, old-school noodle fix.

Signature

Grilled Pork Liver

Price

$ ($3.50-5.50/person)

Score: 75 · 5 sources

What customers say

Lai Chi Mian in Queenstown receives positive feedback for its traditional Bak Chor Mee, particularly the thin mee pok with a balanced sauce, and the standout grilled pork liver, praised for being flavourful and tender.

While many appreciate the value for money and quick service, some find the Signature Mee Pok to be plain with insufficient condiments and factory-packed ingredients.

Grilled pork liver qualityBak Chor Mee taste and textureValue for money (VFM)Limited seating/shared tables
60% positive20% neutral20% negative

Google Reviews

★★★★★Terence Ng· 5 months ago

A very traditional and cosy food stall serving the traditional Bak Chor mee pok (minced meat noodle). The mee pok is the thin and skinny type served in well balanced vinegar and soya sauce. The clear…

★★★★Ronny Tan Yong Hui· 7 months ago

This stall is located in a very small coffeeshop that only has 3 stalls, with one of them an old-school classic: Tables are limited, so you might need to share tables with strangers. Good VFM, esp t…

★★★★★Daniel Bok· 4 months ago

Great service and super fast. Had Bak Chor Mee both dried and soup and also bought an extra fishball soup to share. Delicious. Fishball quality not bad too, quite bouncy.

★★★★★WT Wong· 6 months ago

The mee pok was plain with insufficient chilli sauces, vinegar, oil and shallots. For their $5 Signature Mee Pok, you only get two meat balls, (tasted like factory pre-packed), one fish ball and two l…

★★★★★Daphne· 5 months ago

First time having grilled pork liver and it’s really good! They cooked just nicely, tender without being bloody on the inside.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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