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Lai Chi Mian 来吃面
116 Commonwealth Cres, Singapore 140116
Lai Chi Mian in Queenstown serves Chinese noodles at 116 Commonwealth Crescent. The spot draws regular visitors who appreciate its noodle offerings, with a 4.3 rating across 31 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Lai Chi Mian offers a traditional Bak Chor Mee experience in a small, cosy coffeeshop setting.
The standout item, frequently praised, is the Grilled Pork Liver, noted for its flavourful and tender texture without being bloody.
Reviewers highlight the mee pok's well-balanced vinegar and soya sauce, though one critique points to insufficient seasoning in the $5 Signature Mee Pok, which also comes with minimal ingredients like two meatballs, one fishball, and two livers.
The fishballs are described as bouncy and of good quality.
Prices are very reasonable, with Fishball Noodles at $4.50 (sometimes on promo for $3.50) and Laksa at $5.
Given the limited seating, be prepared to share tables, especially during peak hours.
We'd recommend a visit for the unique grilled pork liver and the traditional noodle experience, but manage expectations for the Signature Mee Pok's ingredient generosity.
It's a solid choice for a value-for-money, old-school noodle fix.
Signature
Grilled Pork Liver
Price
$ ($3.50-5.50/person)
Score: 75 · 5 sources
What customers say
Lai Chi Mian in Queenstown receives positive feedback for its traditional Bak Chor Mee, particularly the thin mee pok with a balanced sauce, and the standout grilled pork liver, praised for being flavourful and tender.
While many appreciate the value for money and quick service, some find the Signature Mee Pok to be plain with insufficient condiments and factory-packed ingredients.
Google Reviews
The pork liver served is cut perfectly. Thick and yet supple.. Cooked perfectly while retaining the taste and texture. Highly recommend for pork liver lover to come and try. Weather is hot, but it…
A very traditional and cosy food stall serving the traditional Bak Chor mee pok (minced meat noodle). The mee pok is the thin and skinny type served in well balanced vinegar and soya sauce. The clear…
I ordered a bowl of Bak Chor Mee along with Stir-Fried Liver over here. The Bak Chor Mee is special in that the Bak Chor is mainly in the soup. The noodles itself will be plain. The chef and owner was…
Great service and super fast. Had Bak Chor Mee both dried and soup and also bought an extra fishball soup to share. Delicious. Fishball quality not bad too, quite bouncy.
First time having grilled pork liver and it’s really good! They cooked just nicely, tender without being bloody on the inside.
Reviews from Google
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