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Lai Heng Handmade Teochew Kueh
Blk 347 Jurong East Ave 1, #01-218 Yuhua Market & Hawker Centre, Singapore 600347
Lai Heng Handmade Teochew Kueh is a Chinese bakery in Jurong East specializing in handmade Teochew pastries. Located at Blk 347 Jurong East Ave 1 in Yuhua Market & Hawker Centre, it offers budget-friendly options that draw regular customers for its traditional baked goods.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Lai Heng Handmade Teochew Kueh consistently receives high praise for its traditional Teochew kuehs, particularly the Png Kueh and Chives Kueh.
Reviewers frequently highlight the thin, silky skin and generous, flavorful fillings.
The Png Kueh is noted for its fragrant coriander notes, while the Chives Kueh offers a pleasant crispness when pan-fried.
Many find the kuehs to be fresh, handmade, and authentic, with some even suggesting they surpass those found in Shantou/Chaozhou.
While the taste is often described as 'typical' for good Teochew kueh, this is seen as a positive, indicating a reliable standard.
We note that asking for 'extra crispy' pan-fried kueh might result in a texture that is too hard.
Given the consistent positive feedback on quality and taste, we recommend Lai Heng for those seeking authentic, well-made Teochew kueh, but be prepared for a potentially long queue, especially for the popular pan-fried options like the $1.40 Soon Kueh or $1.70 Png Kueh.
Signature
Png Kueh, Chives Kueh, Soon Kueh
Wait time
long queue during popular hours
Price
Below $10/person
Score: 88 · 5 sources
What customers say
Lai Heng Handmade Teochew Kueh is highly praised for its fresh, handmade kuehs with thin, silky skin and generous, flavorful fillings.
Popular items include the Png Kueh with its fragrant coriander, crispy pan-fried Chives Kueh, and delicious Yam Kueh.
While generally well-received, some find the taste typical, and requesting 'extra crispy' can result in a texture that is too hard.
Google Reviews
Michelin 2025. Had the pan fried rice kueh for dine in and the steamed soon kuehs and chives kueh for takeout. Preference for the steam kuehs and the fried ones make the skin to hard and dry. Soon Kue…
Though there is a pan fried section for these traditional food, we chose the old schools taste—steam. We got all 4 types and the taste is so nice and brought us back to the 80s. This stall is situated…
Nostalgic food at its best! P’ng Kueh (glutinous rice filling) and Ku Cai Kueh (chives filling) both were excellently made. Thin and soft (but not soggy!) kueh skin, stuffed full of yummy filling. Had…
Waited about 25 minutes for Lai Heng’s pan-fried Rice Kueh ($1.70) and Soon Kueh ($1.40). Both were delicious and fried to a wonderful fragrance. Nice!
Very good teochew kueh! Png Kueh was very fragrant and has a nice touch of coriander in it to enhance the flavour profile of the kueh. Chives kueh has a slight crispy texture after pan frying it which…
Reviews from Google
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