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Lai Heng Handmade Teochew Kueh
Blk 347 Jurong East Ave 1, #01-218 Yuhua Market & Hawker Centre, Singapore 600347
Lai Heng Handmade Teochew Kueh is a Chinese bakery in Jurong East specializing in handmade Teochew pastries. Located at Blk 347 Jurong East Ave 1 in Yuhua Market & Hawker Centre, it offers budget-friendly options that draw regular customers for its traditional baked goods.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 2 days ago
Editor’s Note
Last updated 19 Oct 2026
Our take: Lai Heng Handmade Teochew Kueh in Jurong East stands out for its traditional, handmade Teochew pastries, particularly the Soon Kueh and Png Kueh.
Customers consistently praise the thin, smooth, and soft skin of their kueh, which is generously filled.
The chives kueh and Soon Kueh fillings are noted for their flavour.
While the steamed versions are highly recommended for their soft texture and nostalgic taste, some find the pan-fried options can be a bit hard or dry.
Be prepared for a wait of at least 15 minutes, as many customers order in bulk and there's often only one person managing the stall.
The freshness is guaranteed, as items are made on the spot.
We'd recommend focusing on the steamed kueh for the best experience.
It's a reliable spot for authentic Teochew kueh, especially if you're in the Jurong East area and don't mind a short queue.
Signature
Soon Kueh
Wait time
15+ minutes
Price
Below $10/person
Score: 85 · 5 sources
What customers say
Lai Heng Handmade Teochew Kueh consistently receives high praise for its traditional, handmade Teochew kueh, particularly the steamed varieties like Soon Kueh, Png Kueh, and Ku Cai Kueh, which are lauded for their thin, soft skin and generous, flavorful fillings.
Customers frequently highlight the freshness of the kueh, often made on the spot, and appreciate the reasonable prices.
However, be prepared for significant wait times due to the popularity and bulk orders, as well as the single staff member managing operations.
Google Reviews
The skin on these kueh is thin and smooth, with a satisfying bite that sinks into your teeth. Ordered the png kueh, soon kueh and the cai kueh. Each variety comes generously filled the chives kueh i…
Michelin 2025. Had the pan fried rice kueh for dine in and the steamed soon kuehs and chives kueh for takeout. Preference for the steam kuehs and the fried ones make the skin to hard and dry. Soon Kue…
Nostalgic food at its best! P’ng Kueh (glutinous rice filling) and Ku Cai Kueh (chives filling) both were excellently made. Thin and soft (but not soggy!) kueh skin, stuffed full of yummy filling. Had…
Though there is a pan fried section for these traditional food, we chose the old schools taste—steam. We got all 4 types and the taste is so nice and brought us back to the 80s. This stall is situated…
Wow… I found the best Soon Kueh (or teochew kueh)! It is flavourful and the skin is soft with just the right chewy texture. It is handmade and served fresh. A good find indeed.
Reviews from Google
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