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Lao Zhong Zhong Eating House

4.1(1,154)on Google$coffeetoa payoh

29 Tai Thong Cres, Singapore 347858

Lao Zhong Zhong Eating House is a budget-friendly cafe in Toa Payoh offering casual dining to the neighbourhood. Located at 29 Tai Thong Crescent, it draws regular visitors who appreciate its affordable menu and relaxed atmosphere.

Dine-inTakeout

Opening Hours

Today (Thursday)11:00 AM – 11:00 PM

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STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Food quality95
Value for money80

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Lao Zhong Zhong Eating House is a highly-rated spot for traditional Ngoh Hiang, with many reviewers praising the freshness and quality of ingredients.

We note consistent commendations for items like the sotong cutlet, wuxiang itself, and particularly the red-colored meat, which some consider among the best they've tasted.

The frying technique is a standout, with items described as crispy but not overly oily, and the tofu maintaining a smooth interior.

The homemade chili sauce is also frequently highlighted as a perfect accompaniment.

While the Chinese rojak and its smooth tofu receive specific praise, some patrons note the absence of red sweet sauce and beehoon, which might be a miss for those expecting a more complete traditional offering.

We think it's a solid choice for a satisfying plate of fried sides, especially if you appreciate well-executed fried items that avoid excessive greasiness.

Verdict: A reliable choice for quality Ngoh Hiang, particularly for fans of crispy, non-oily fried items and a good chili sauce.

Signature

Ngoh Hiang

Price

Below $15/person

Score: 90 · 5 sources

What customers say

Lao Zhong Zhong Eating House is highly praised for its Ngoh Hiang and Wu Xiang Xia Bing, with customers consistently highlighting the freshness and quality of ingredients.

Dishes like the sotong cutlet, wuxiang, and red-colored meat are frequently recommended, noted for being fried to a crisp perfection without being overly oily.

The homemade chili sauce and smooth tofu also receive special mentions, though some wish for more red sweet sauce and beehoon.

fresh and quality ingredientscrispy but not oily fried itemshomemade chili saucesmooth tofusignature Ngoh Hiang and Wu Xiang Xia Bing
100% positive0% neutral0% negative

Google Reviews

★★★★★YY· 6 months ago

Ordered this to share alongside our porridge dish, and thought they really compliment each other very well. For my wife who doesn’t like fried food, she didn’t mind eat these which says a lot about t…

★★★★★Andrew Ho (何德财)· 4 months ago

Wow, the Wu Xiang Bao Bing here is absolutely incredible! 🤩 The traditional and authentic taste truly shines through. The food is simply divine! 😋 Service was pretty good, helping things move along…

★★★★tym ty· a month ago

They changed their prawn fritters recipe. It no longer has that tapioca starch aftertaste. The tofu is deep fried half-heartedly resulting it being lukewarm. They also stopped providing the pinkish sw…

★★★★★Joe Cheah· 3 months ago

The only ngoh hiang stall I know that does not sell bee hoon. It used to have chopped onions in its chili sauce with peanut. All time favorite ngoh hiang and it goes well with the century egg pork po…

★★★★★Janchicsiken· 5 months ago

I LOVE the Chinese rojak here, their tofu is my absolute favourite idk if they handmade it or what but it tastes so smooth and delicious!!! I can seriously eat this dish as a meal, even though it's so…

Reviews from Google

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