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Lau Chong Kee Bedok Confectionery
17 Bedok S Rd, #01-591, Singapore 460017
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Lau Chong Kee Bedok Confectionery offers a taste of traditional, old-school pastries, with a focus on less sweet options that appeal to a health-conscious crowd.
The char siew pastry ($1.70) is a standout, praised for its crispy crust, generous filling, and balanced sweetness.
The grandma sponge cake ($1.70) is another popular choice, noted for its dense texture and 'siu siu dai' (slightly less sweet) profile.
We also hear good things about their traditional custard buns, especially when fresh and hot around noon, and their year-round mini mooncakes with thin crusts and dense fillings.
However, service can be slow, with some reviewers noting that the elderly staff can be a bit overwhelmed, leading to longer wait times.
While some find the pace charming, others have found it frustrating, and there are occasional reports of bread items being dry.
Overall, it's a place for those seeking nostalgic, less-sweet baked goods, particularly the char siew pastry and sponge cake.
Best for a quick pick-up if you're in the area and appreciate traditional flavours.
Signature
char siew pastry
Best time
12nn for fresh custard buns
Price
Below $10/person
Score: 75 · 5 sources
What customers say
Lau Chong Kee Bedok Confectionery is praised for its traditional pastries and cakes, particularly the char siew pastry and dense sponge cakes, which many find to be less sweet and suitable for health-conscious individuals.
Customers appreciate the generous fillings and crispy textures of items like the char siew pastry and mini mooncakes.
However, service can be slow due to elderly staff, and some find the bread selections dry and tough, leading to concerns about value for money.
Google Reviews
I recommend the tasty grandma sponge cake ($1.70) and the char siew pastry ($1.70). The sponge cake is slightly salty on the outside but soft and sweet on the inside. The char siew pastry (char siu so…
Craving for traditional pastries and cakes? But have high sugar, high blood or high cholesterol … Lau Chong Kee’s cakes and pastries may provide the relief you need … Tried the Char Siew baked past…
Absolutely one of my favourite old school bakeries! This is where I find the traditional custard bun I used to eat as a kid. Go at 12nn and you can get it fresh and piping hot. They also sell mini moo…
I recently tried a variety of items from this bakery, but unfortunately, the experience left much to be desired. Most of the bread selections felt overly dry and tough, which made them hard to enjoy.…
The mini custard bun and soft cake were quite enjoyable, with satisfying textures and flavors.
Reviews from Google
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