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Lau Chong Kee Bedok Confectionery
17 Bedok S Rd, #01-591, Singapore 460017
Lau Chong Kee Bedok Confectionery is a bakery located at 17 Bedok South Road in the Bedok neighbourhood. The establishment has a 3.5 rating across 20 reviews on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
We think Lau Chong Kee Bedok Confectionery is a solid choice for those seeking traditional, old-school pastries, particularly if you appreciate less sweet options.
The $1.70 Char Siew Pastry consistently receives praise for its crispy crust and generous, well-balanced filling, making it a standout.
The grandma sponge cake, also $1.70, is noted for its dense texture and 'Siu Siu Dai' (less sweet) profile, appealing to those who prefer substance over fluff.
While service can be a little slow due to the elderly staff, reviewers generally find them pleasant, though some have noted an occasional 'only one?' comment can be off-putting.
We'd recommend arriving around 12nn for the freshest, piping hot custard buns.
This bakery caters well to seniors and those mindful of sugar intake, offering a taste of nostalgia without being overly sweet.
It's a reliable spot for traditional treats, but don't expect modern interpretations or a wide variety of Western-style breads.
Signature
Char Siew Pastry
Best time
12nn for fresh custard buns
Price
Below $5/person
Score: 75 · 4 sources
What customers say
Lau Chong Kee Bedok Confectionery is praised for its traditional pastries, particularly the char siew pastry and dense sponge cakes, which many find to be less sweet and suitable for health-conscious individuals.
Customers appreciate the generous fillings and crispy crusts, with some highlighting the custard bun and year-round mini mooncakes.
However, some find the bread to be dry and tough, and service can occasionally be slow or perceived as slightly impolite by some elderly staff members.
Google Reviews
I recommend the tasty grandma sponge cake ($1.70) and the char siew pastry ($1.70). The sponge cake is slightly salty on the outside but soft and sweet on the inside. The char siew pastry (char siu so…
Craving for traditional pastries and cakes? But have high sugar, high blood or high cholesterol … Lau Chong Kee’s cakes and pastries may provide the relief you need … Tried the Char Siew baked past…
Absolutely one of my favourite old school bakeries! This is where I find the traditional custard bun I used to eat as a kid. Go at 12nn and you can get it fresh and piping hot. They also sell mini moo…
Not a fan of their bread, its too dry and tough for me. The custard bread is the traditional chinese kind, different from the normal western type so i didnt enjoy it. Red bean bread is traditional egg…
Reviews from Google
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