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Le Cheng Kampong Hainanese Chicken Rice
389 Changi Rd, Singapore 419838
Le Cheng Kampong Hainanese Chicken Rice is a hawker stall in Bedok serving traditional Hainanese chicken rice. Located at 389 Changi Road, it draws regular customers who appreciate its classic preparation of poached chicken and fragrant rice.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 4 data points · Updated 2 days ago
Editor’s Note
Last updated 19 Oct 2026
Our take: Le Cheng Kampong Hainanese Chicken Rice offers a solid, traditional take on the classic dish, with many reviewers praising the firm kampong chicken and the rich, fragrant rice.
Beyond the chicken rice, the menu extends to a range of heritage staples, such as the 40-year-old recipe Braised Pork Trotters and the Hainanese Claypot Mutton Soup, which is simmered for two nights with over 15 herbs.
We note that while the mutton soup is hearty, some find it a little gamey.
The Salted Braised Duck and Hainanese Chap Chye also receive positive mentions for their old-school flavours.
However, we've seen feedback that the light sauce poured over the chicken can be overly salty and not well-blended.
Additionally, some side dishes, like the cabbage, are occasionally let down by lower-grade dried prawns.
Service is consistently described as friendly and fast, though the acoustics of the space can make it noisy during peak hours.
We recommend visiting earlier in the evening, as they have been known to run out of chicken by 7pm.
A reliable choice for traditional Hainanese fare, but be mindful of the sauce and potential noise levels.
Signature
Kampong Chicken
Best time
Before 7pm for full menu availability
Price
$$ ($15-25/person)
Score: 85 · 4 sources
What customers say
Le Cheng Kampong Hainanese Chicken Rice is highly praised for its traditional Hainanese chicken, noted for its firm yet tender kampong chicken and fragrant rice, alongside a diverse menu of heritage dishes like Braised Pork Trotters and Hainanese Claypot Mutton Soup.
Customers frequently commend the friendly and fast service, though some find the chicken's accompanying sauce too salty and note issues with acoustics and dried prawn quality in certain side dishes.
Despite occasional sell-outs, the overall sentiment is overwhelmingly positive, with many planning to return.
Google Reviews
Certainly not just chicken rice here? Here founder Ah Seng is reviving heritage staples that go far beyond the classic plate! I am so glad I came here to try their dishes! What we savoured: • Kampong…
Last year came at 7pm, they ran out of chicken. Happy to say it’s all good this time. Came at 9 they still have. It’s was delicious. Staff were all very friendly & accommodating. Reasonable pricing. H…
The chicken rice here is very tasty and meat is soft. The rice is really flavourful. One thing they need to improve is the light sauce that they pour on the chicken before serving. It’s very salty…
Tried this restaurant a while back and found the food incredibly old school in a good way. Never had the chance to revisit until I saw it on delivery today. Decided to order half a chicken, the cocon…
Reviews from Google
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