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Le Xiao Chu 樂小厨 at Sumang
Blk 322 Sumang Walk, #01-01, Singapore 820322
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take on Le Xiao Chu 樂小厨 at Sumang suggests a mixed bag, but with strong highlights that make it a local favourite for some.
The fish steamboat, particularly with grouper, receives consistent praise for its flavourful, refillable broth and fresh fish.
Reviewers frequently mention the superior stock justifying the price, and the charcoal steamboat method is noted for enhancing the taste.
Another standout is the white pepper crab, described as 'amazing,' and the 'pao fan' (rice in broth) is also recommended, though its availability can be inconsistent.
However, not all dishes hit the mark; the salted vegetable soup is called out for a 'weird' taste, possibly due to excessive Chinese wine, and the sweet and sour pork has received criticism for being oily and lacking flavour, especially for its $14 price point for a takeaway portion.
Service is generally described as warm, friendly, and courteous.
We'd recommend focusing on their signature fish steamboat or white pepper crab for the best experience.
Be prepared to ask for soup refills for the steamboat, and consider avoiding the salted vegetable soup and sweet and sour pork based on feedback.
Signature
grouper fish steamboat
Score: 70 · 5 sources
What customers say
Le Xiao Chu at Sumang receives mixed reviews, with many praising its flavorful and refillable fish steamboat, especially the grouper, and the delicious white pepper crab.
Customers appreciate the fresh ingredients and the 'wok hei' in dishes like the stir-fried beef noodle.
However, there are notable criticisms regarding the sweet and sour pork, described as oily and lacking flavor, and the salted vegetable soup, which some found unpalatable.
Staff are generally seen as warm, friendly, helpful, and courteous.
Google Reviews
This is one of my go to places for fish steamboat. The broth is exceptionally flavourful, to the point that I usually ask for two refills. Pricing has never been an issue for me, as the quality of the…
white pepper crab is too amazing. all dishes are delicious. 鱼头炉 worth it. i stay nearby and dine in and take away frequently. staff are helpful and courteous.
The rice in broth, 泡饭is nice! It's not always available, do enquire for its availability. If you order from them, you get to seat at the big round tables specially reserved for their customer. For t…
If you loved Charcoal steamboat and knows that it just taste different, you are right! Now, if you stay in the Northeast Punggol, fret not - there is a good place for fish steamboat you can try. The…
First time ordered sweet and sour pork take away, cost S$14 with a few piece of tiny port. The pork tasted awful and bad, doesn't tasts sour, it very oilly.
Reviews from Google
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