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Lee Do Restaurant

4.0(326)on Google$$chinesegeylang

61 Ubi Avenue 2, #01-13 Automobile Megamart, Singapore 408898

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Atmosphere70
Queue wait90
Food quality95
Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Lee Do Restaurant stands out for its Hokchew cuisine, particularly the Cold Crab, which many reviewers praise for its freshness and roe content, priced around $56-$58.

Other highly recommended dishes include the Fuzhou fishball soup ($12 for small), Ang Zao Mee Sua, and Orh Nee.

The Prawn Rolls ($18 for small) also receive consistent praise for being excellent.

While the Fuzhou fried noodles are noted as good, some found the regular noodles only 'ok'.

The Claypot Red Wine Chicken Soup ($16 for small) has mixed reviews, with one noting a 'strange taste' in the soup itself, despite the chicken being meaty.

We think the service is a strong point, with attentive staff and a friendly owner who is passionate about the food.

The restaurant is tucked away in an industrial park, but parking is reportedly easy.

It's closed on Mondays.

We'd recommend Lee Do for a taste of traditional Hokchew dishes, especially for groups looking to share the signature crab and other well-executed items.

Signature

Cold Crab

Best time

Any day except Monday

Wait time

No reservation needed for walk-ins

Price

$$ ($15-25/person)

Score: 90 · 5 sources

What customers say

Lee Do Restaurant in Geylang is highly praised for its authentic Hokchew cuisine, particularly the signature cold crab, which is consistently described as fresh, juicy, and packed with roe.

Other standout dishes include the red wine chicken, Fuzhou fishball soup, prawn rolls, and orh nee.

Customers appreciate the attentive service, friendly owner, and the restaurant's traditional, non-salty cooking style, though some find the noodles just 'ok' or the red wine chicken soup to have a 'strange taste'.

fresh cold crabauthentic Hokchew dishesattentive service & friendly ownertraditional, non-salty cookingcrispy roasted meats
80% positive20% neutral0% negative

Google Reviews

★★★★Esther Joy· 2 months ago

One of the best cold crab I’ve eaten in Singapore. Super juicy and fresh and tasty together with the sweet chilli. The red wine chicken and ornee was super good and flavourful also, all hand made and…

★★★★★Gabrielle Chan· 2 months ago

One of the best places for good old school hock chew food 😍 I hope it remains here for a long time so I can bring my kids lol Very yummy and filing food. Highly recommend the fuzhou fishball soup, t…

★★★★★Wan Yan Tan· 6 months ago

Came here for a family birthday celebration to try the cold crab and it really did not disappoint! Crab was fresh and packed with roe. Other dishes like the crispy duck, prawn rolls, squirrel fish wer…

★★★★Royal Pears· 7 months ago

Cold crab ($56) - Good. Fuzhou fishball soup ($12 for small) - Fine. The lard piece were good. Prawn rolls ($18 for small) - Excellent. Stir fried liver ($15 for small) - Good. Fuzhou steamed white ca…

★★★★★Master of Asia· 4 months ago

Signature cold crab was very yummy! SGD58/per. Their roasted chicken and duck are very crispy and not oily. I loved it.

Reviews from Google

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