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Legacy Ban Mian - Upper Boon Keng

4.6(145)on Googlekallang

5 Upper Boon Keng Rd, #01-22 BK Eating House, Singapore 380005

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)9:00 AM – 9:00 PM

STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Atmosphere70
Consistency85
Food quality95
Value for money90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Legacy Ban Mian at Upper Boon Keng has garnered significant attention for its Malaysian-style ban mian, particularly a new addition to the menu: the Salted Egg Dry Mee Hoon Kueh.

We note consistent praise for this dish, with reviewers highlighting the use of actual salted egg yolk, resulting in a rich, fragrant, and well-balanced sauce that coats the mee hoon kueh effectively.

The texture of the mee hoon kueh itself is described as chewy and not sticky, which is a key differentiator.

The inclusion of crispy shallots and aromatics adds depth and crunch, preventing the dish from feeling overly heavy.

While the salted egg variant is a standout, the traditional soup ban mian also receives commendation for its flavorful broth and crunchy ikan bilis.

We also see mentions of 'Mani Chai' as a specific ingredient, suggesting authenticity in their Malaysian-style offerings.

The special house-made chili is noted as potently spicy and garlicky, a good option for those who enjoy heat.

Verdict: A strong recommendation for those seeking well-executed Malaysian-style ban mian, especially the Salted Egg Dry Mee Hoon Kueh.

It's a reliable spot for a satisfying and flavorful meal.

Signature

Salted Egg Dry Mee Hoon Kueh

Score: 90 · 5 sources

What customers say

Legacy Ban Mian at Upper Boon Keng consistently receives high praise, particularly for its new Salted Egg Dry Mee Hoon Kueh, which customers laud for its authentic salted egg yolk, rich and fragrant sauce, and well-textured mee hoon kueh.

The traditional Malaysian-style Ban Mian, especially the dry version, is also a favorite, noted for its flavorful broth, crunchy ikan bilis, and inclusion of ingredients like Mani Chai.

Customers appreciate the generous portions, affordable prices, and the potent, garlicky chili.

Salted Egg Dry Mee Hoon KuehFlavorful Soup & BrothAuthentic Malaysian-style Ban MianSpicy ChiliValue for Money
100% positive0% neutral0% negative

Google Reviews

★★★★★Em Low· 4 months ago

Tried the new salted egg mee hoon kueh after seeing several positive reviews on Google. Just like what many has mentioned, the salted egg sauce is fragrant, not jelat and every bite of the mee hoon ku…

★★★★★Teo Samuel· 4 months ago

The stall shared that the Salted Egg Dry Mee Hoon Kueh is a new item on their menu, so I decided to give it a try and it turned out to be a great decision. What really impressed me was that they use…

★★★★★Jayon See· 4 months ago

Good Malaysian Style Ban Mian, with the right type of ingredients, for example Mani Chai. Ordered two bowl with extra Mani Chai, and Fried Chicken fillet. Delicious and at an affordable price.

★★★★★Gabriel Chng· 4 months ago

They recently launched this new salted egg mee hoon kueh, which I was fortunate enough to try. The salted egg sauce is as good as what you get from a zichar stall. The MHK was also very good, and they…

★★★★★Eugene Lim· 4 months ago

My go-to place for ban mian in Singapore, especially the dry ban mian. Overall, very flavorful. Ikan bilis also very crunchy. Soup is also flavorful. From time to time, they experiment with new flav…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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