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Leong Ji Seafood
Blk 658 Punggol East, #01-10, Singapore 820658
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Leong Ji Seafood is a Punggol zi char spot that consistently receives praise for its value and specific dishes.
We note a strong consensus around the Fried Rojak, with multiple reviewers calling it a 'must-try' and 'special'.
The Blackcurrant Pork Ribs also stand out as a favourite, described as having a good balance of sweet and savoury with tender meat.
Other popular items include the Curry Fishhead and Assam Fish, though some feedback suggests the Assam Fish can lack punch and quantity of vegetables.
While the food generally receives high marks for flavour and portion size, some experiences point to staff clearing dishes quickly or asking for payment prematurely, which can feel rushed.
We also note a comment about the fried food in the rojak not always being hot.
Overall, Leong Ji Seafood seems to deliver on honest, flavourful zi char at reasonable prices.
We'd recommend visiting for a late dinner to potentially avoid crowds and enjoy the signature Fried Rojak and Blackcurrant Pork Ribs.
Signature
Fried Rojak
Best time
Late dinner (after 9pm)
Price
$$ ($15-25/person)
Score: 80 · 5 sources
What customers say
Leong Ji Seafood in Punggol is highly regarded for its value-for-money zi char, particularly praised for its unique and flavourful fried rojak and blackcurrant pork ribs.
While many customers appreciate the fresh ingredients and generous portions, some find the assam fish lacking in sourness and quantity of vegetables, and the har cheong chicken could benefit from longer marination.
Service is generally friendly, even close to closing, though some experiences note staff clearing dishes quickly and prompting for payment, which can feel rushed.
Google Reviews
Hidden in Plain Sight - Where the Real Flavours Live Tucked away in the heart of a no-frills HDB estate (鸟不生蛋, far from the glitz of trendy dining districts, sits a humble little restaurant that lets…
A casual place but staff cleared our dishes quite quickly and also asked us to pay our bill even though we didnt ask for it. To me it is a bit kia su. Rojak tasted ok but can be better if the fried fo…
My Fave Zichar stall in Punggol. Curry Fishhead Asam Fish and Blackcurrant pork ribs are awesome. Their cuttlefish fried rojak is special and a fave amongst my family.
The best dish we had is the fried rojak in stripes! Must try! The assam fish tail turned out well for us too. Give them a chance and try if you are nearby. Check out the photos.
Heard the rojak was good and came for a late dinner on Sunday at 10pm. Staff were friendly and still accepting orders even though they were closing soon. Had the rojak and fried rice, both were good!…
Reviews from Google
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