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Li Yuan Mee Pok 栗原ミーポック
18 Boon Lay Wy, #01-98 Tradehub 21, Singapore 609966
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Li Yuan Mee Pok offers a fusion take on mee pok, blending hawker traditions with Japanese influences.
The consensus points to a rich, balanced flavour profile, particularly in their signature Japanese Fusion Mee Pok Shoyu (Dry), which is priced at $10.50.
Many appreciate the generous portions and the unique vinegar-based gravy.
However, there are recurring concerns about consistency, specifically regarding noodle texture, with some recent experiences noting a softer, less al dente bite compared to previous visits.
While the flavour and toppings generally remain strong, the chashu can be hit-or-miss, and some find the fusion concept, particularly the more expensive options, to be a disappointment.
We think it's a worthwhile stop for those seeking a different spin on mee pok, but be prepared for potential variations in noodle texture.
Best for those open to fusion flavours, rather than purists of traditional bak chor mee.
Signature
Japanese Fusion Mee Pok Shoyu (Dry)
Price
$$ ($10-15/person)
Score: 65 · 5 sources
What customers say
Li Yuan Mee Pok generally receives positive feedback for its innovative Japanese fusion mee pok, with customers appreciating the refined sauce, generous portions, and delicious soup.
However, recent changes in noodle texture, becoming softer and less al dente, have been a recurring disappointment for some, contrasting with earlier experiences.
There are also mixed opinions on the chashu and the value of more expensive menu items, with some finding them salty or not worth the price.
Google Reviews
A clever twist on mee pok that blends hawker comfort with Japanese-style finesse. The noodles and toppings are solid, and the sauce is surprisingly refined. There are some misses with the meat, especi…
No.2 on the menu cmi. Salty. Expensive. Felt like got ripped off. Ok, paid for extra charsiew.. Think the normal mushroom mee pok is good enough. Being a big fan of japan ramen, this fushion is a abso…
Good service especially from the cashier and front store assistant. The noodles were springy enough for me, although personally would have preferred it to be even more springy. Generous portion of ing…
Hawker style environment in a food court with delicious soup. I chose the pork char siew version very generous portions of pork, loved the noodles and the vinegar type gravy too. Japanese fusion Bak…
Update (Sep 2025): I recently ordered from Li Yuan through Foodpanda and noticed that while the flavour of the noodles was still the same (rich, balanced, and just as tasty as before), the noodle text…
Reviews from Google
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