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联邦肉骨茶 Lian Bang Bak Kut Teh

4.6(25)on Googlejurong west

50 Jurong West Street 61, #02-04 Hawker CentreSingapore, Singapore 648202

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)10:30 AM – 8:30 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Food quality88
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take on Lian Bang Bak Kut Teh is that it's a solid choice for those who prefer the herbal, Malaysian-style bak kut teh.

Reviewers consistently praise the tender, fall-off-the-bone meat and the flavorful broth.

The Dry Bak Kut Teh is a standout, noted for its amazing taste and generous portion, though some found it a bit salty without rice.

We also see strong recommendations for the Kampong Braised Pig’s Trotter, which is described as soft and delicious, with one caveat that the gravy might be too sweet for some palates.

The friendly staff and reasonable prices are frequently highlighted, making it a pleasant dining experience.

We think it's a reliable spot for a satisfying meal, especially if you're in the Jurong West area and looking for a good herbal BKT or dry version.

Best for a casual lunch or dinner, and you might find it less crowded if you visit after the main lunch rush.

Signature

Dry Bak Kut Teh

Best time

After 1:30 PM for a quieter experience

Price

Below $15/person

Score: 85 · 5 sources

What customers say

Customers generally praise Lian Bang Bak Kut Teh for its tender, fall-off-the-bone herbal Bak Kut Teh and the delicious, reasonably priced dry Bak Kut Teh, though the latter can be salty without rice.

The Kampong Braised Pig's Trotter is also popular for its softness, but some find its gravy too sweet.

Patrons consistently highlight the friendly staff and good value.

tender herbal Bak Kut Tehtasty dry Bak Kut Teh (can be salty)soft braised pig's trotter (gravy can be sweet)friendly staffgood value/reasonable price
90% positive10% neutral0% negative

Google Reviews

★★★★★Kok Xiang Teh· 3 months ago

Herbal style (aka Malaysia style) bak kut teh. Meat is tender and fall off the bone easily, friendly staff. I dig in and finish the entire broth within minutes.

★★★★★Vanbotinner Chan· 7 months ago

My go to Bak Kut Teh spot in singapore. It’s rare to find dry bak kut teh but this place have it and it’s taste amazing and the price was reasonable.

★★★★★Heng Nam Ong· 10 months ago

Today is Monday and quite a number of stalls are closed. Reached around 2:30pm and ordered the Herbal Bak Kut Teh & Kampong Braised Pig’s Trotter with one bowl of rice. Total $11.50 Taste great and tr…

★★★★★yang fan· 5 months ago

Very friendly people so I gave 5 stars. I love to eat braised pork trotter but this store gravy is too sweet for my liking. Usually I pour gravy to my rice but cannot as sweetness empowers the taste o…

★★★★★Wong· 11 months ago

Ordered the dry Bak Kut Teh. I didn’t order rice, so it turned out a little too salty for my taste, though the flavor itself was really good. The portion was generous, definitely good value for the pr…

Reviews from Google

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