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Liang Liang Fried Carrot Cake

★ 4.6(52)on Googlequeenstown

Commonwealth Cres, #02-69 Market & Food Centre, Singapore 149644

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence

AExcellent

Score: 88 / 100

Queue wait75

Food quality92

Value for money88

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

We think Liang Liang Fried Carrot Cake offers a solid rendition of a hawker staple, with both black and white versions receiving praise.

Reviewers consistently highlight the generous use of eggs and chye poh, contributing to a well-seasoned and flavourful dish.

The texture is noted as soft and moist, with some appreciating the slightly charred pieces.

While the black carrot cake has been described as a 'little sweet' by some, its good chew is also a point of appreciation.

The $3.50 starting price point is considered very reasonable, making it an accessible option.

Despite a steady stream of customers, the queue is reported to move quickly, indicating efficient service.

We'd recommend trying the White Fried Carrot Cake, as it's frequently highlighted as a must-try for its soft, non-crispy texture.

It's a reliable spot for a satisfying and affordable meal.

Signature

White Fried Carrot Cake

Best time

Weekdays, or outside peak lunch/dinner hours

Wait time

Queue moves quickly despite steady stream of customers

Price

Below $10/person

Score: 88 · 5 sources

What customers say

Liang Liang Fried Carrot Cake is highly regarded for its well-fried carrot cake, with both white and black versions receiving praise for their generous portions of egg and chye poh, and reasonable pricing.

Customers appreciate the quick service despite often long queues, though some find the black carrot cake slightly sweet or prefer a softer texture.

The stall owner's friendly demeanor is also a recurring positive point.

Generous ingredients (egg, chye poh)Reasonable pricingEfficient service despite queuesWell-fried texture (white carrot cake)Sweetness/texture of black carrot cake

80% positive10% neutral10% negative

Google Reviews

★★★★★Mel· 6 months ago

Hawker food rarely gets good reviews unless they’re a modern twist to local food or overhyped by tourists so I’m hoping to add some colour by reviewing good old hawker haunts! My friends enjoyed thei…

★★★★★Terence Lee· a year ago

Really nice fried carrot cake. Texture is good, well fried and not too oily or dry. Generous amount of eggs and chai poh used. Chilli spicy level just nice. Reasonable pricing. Friendly stall owner. D…

★★★★★Holly K· 2 years ago

One of my favourite places to get carrot cake! The carrot cake is soft and moist, seasoned perfectly with the right amount of salt and heat. Loveee the slightly charred pieces, it's so tasty! Both whi…

★★★★★g s· 3 months ago

The black carrot cake is a little sweet but cooked until it has a good chew, which I don't mind but perhaps it would be better a little softer.

★★★★★Benito Linus· 3 years ago

Went on a Sunday morning and the queue was pretty long. But uncle was frying very quickly with 2 hands! Ordered the white one because I know their white carrot cake is not the crispy type. But the sof…

Reviews from Google

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