Lim Kee Fish Ball Noodle & Minced Meat Noodle

★ 4.0(25)on Googlebukit batok

395A Bukit Batok West Ave. 5, #03-10, Singapore 651395

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)7:00 AM – 1:30 PM

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Consistency90

Food quality88

Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Lim Kee Fish Ball Noodle & Minced Meat Noodle, despite its name, appears to be a hidden gem for its Prawn Noodles.

We note consistent praise for the traditional taste, with one reviewer specifically mentioning a 1960s-style flavour.

The Mee Pok is highlighted for its QQ texture, and the broth is described as 'Gao' (rich).

A $4 portion is considered substantial, and the inclusion of generous ingredients like pork meat, fishcakes, and two prawns, along with crispy pork lard, adds to its appeal.

The longevity of the stall, having been a pioneer in its coffeeshop for over 15 years, suggests a consistent quality that has garnered strong neighbourhood support.

While the Prawn Noodles receive high marks, we observe a mixed review regarding the fishballs, with one customer finding them 'a bit hard.' However, the overall sentiment leans heavily towards the quality of the noodles and broth.

We'd recommend trying the Prawn Noodles, especially the Mee Pok version, for a taste of traditional hawker fare.

It's a reliable option for those in the Bukit Batok area looking for a hearty and flavourful noodle dish.

Signature

Prawn Noodles

Price

$ ($4/person)

Score: 85 · 5 sources

What customers say

Lim Kee Fish Ball Noodle & Minced Meat Noodle is highly regarded for its consistent quality and traditional flavors, particularly its prawn noodles which are often described as a hidden gem with generous ingredients and a rich broth.

While the minced meat noodles are also praised for their texture and balanced sauce, some customers find the fishballs to be a bit hard.

The stall's longevity is seen as a testament to its sustained standards and neighborhood support.

Consistent quality and traditional tasteExcellent prawn noodles (hidden gem)Generous portions and ingredientsFishball texture inconsistency

80% positive10% neutral10% negative

Google Reviews

★★★★★Lavender without der PropNex· 3 months ago

Not a fan of Bak chok without pig liver BUT I decided to give it a try and I love it! I love how the texture of noodle tastes soft Sauce and spiciness are just right Making the overall food taste more…

★★★★★Julian Chow· 3 months ago

2025: This is the longest surviving stall at this coffeeshop. They were part of the pioneer stalls when the coffeeshop opened ~15 years ago. Their longevity to outlast other stalls speaks volume of t…

★★★★★Vera Koh· 2 years ago

Sharing this hidden gem serving good prawn noodles — highly highly recommended by my dad. - tasted like the traditional prawn noodles in the 1960s where smaller prawns are used. - $4 portion is suffic…

★★★★★IL Lim· a year ago

This stall has been here since en bloc. Boss is one of the nice ones who entertain my weird request. Also one of the very few stalls where my super fussy daughter finishes her bowl. Absolutely love t…

★★★★★Dave Low· 4 years ago

Noodle is still ok . But the fishball abit hard . Can’t tell is not fresh or too much floor. I probably try again few months later once they improved

Reviews from Google

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