Lin Yu Mei Sarawak Laksa and Kolo Mee

★ 4.0(62)on Googlepunggol

Blk 658 Punggol East, #01-10, Singapore 820658

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)8:00 AM – 7:30 PM

STAMPEDE Score

Moderate confidence

CRoom to grow

Score: 55 / 100

Consistency60

Food quality50

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Lin Yu Mei offers Sarawak Laksa and Kolo Mee, with the laksa being a weekend-only special.

Reviews suggest the Sarawak Laksa gravy has improved, becoming thicker and more flavourful, though some still find it not quite on par with authentic Kuching versions.

The Kolo Mee receives mixed feedback; some appreciate the strong shallot oil aroma, while others find it overpowering or the noodles similar to instant varieties.

Ingredient portions for the Kolo Mee are noted as sparse by some.

The stall appears to be a convenient option for those in the Punggol area, especially for regulars seeking their kolo mee fix.

We'd recommend trying the Sarawak Laksa on a weekend morning if you're in the vicinity, particularly if you appreciate a richer gravy, but manage expectations for the Kolo Mee.

Signature

Sarawak Laksa

Best time

Weekend mornings for Sarawak Laksa

Score: 55 · 5 sources

What customers say

Lin Yu Mei Sarawak Laksa and Kolo Mee generally receives mixed but leaning positive feedback.

While some customers praise the improving thickness and flavor of the Sarawak Laksa gravy, others find the soup plain or the laksa prawns dry.

The Kolo Mee is noted for its strong shallot oil flavor, which can be divisive, and some perceive the noodles as similar to instant noodles with limited ingredients.

A loyal customer appreciates finding their favorite Kolo Mee near their workplace.

Laksa gravy consistency and flavorDivisive shallot oil in Kolo MeeNoodle texture and ingredient quantityPrawn quality in Laksa

40% positive40% neutral20% negative

Google Reviews

★★★★★KKT· 2 years ago

Tried again after a long time, still pretty much the same. Soup quite plain, original dry noodle same too. Tried laksa which only available weekend, prawn size not bad but flesh quite dry, laksa soup…

★★★★★BC· 3 years ago

Been having brunch most of the weekend at Leong Ji Kitchen kopitiam, and 1 of the reason - Sarawak Laksa by Lin Yu Mei stall. The laksa gravy is getting better - thicker and flavourful. But, not quit…

★★★★★Jacob TAN· 2 years ago

Bought the original sarawak kolo mee and the chicken cutlet kolo mee today as there were not too many options in this coffeeshop. The shallot oil smell and taste for both these dishes are very strong.…

★★★★★Lee Huang Koh· 2 months ago

Very pleased to find my dav kolo mee near where I work. I always had it at Haig Rd FC

★★★★★Leonis Minoris· 2 years ago

Quiet on Sunday morning. Stop by while cycling thru. Tried Kolo mee, taste is average. Will try the laksa next time around

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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