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Lin Yu Mei Sarawak Laksa and Kolo Mee

★ 4.0(62)on Google$punggol

Blk 658 Punggol East, #01-10, Singapore 820658

Lin Yu Mei Sarawak Laksa and Kolo Mee in Punggol serves Malay noodle dishes, specializing in Sarawak laksa and kolo mee. Located at Blk 658 Punggol East, the restaurant has garnered a 4-star rating across 62 reviews from visitors.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)8:00 AM – 7:30 PM

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STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 65 / 100

Food quality70

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take on Lin Yu Mei Sarawak Laksa and Kolo Mee is that it's a solid option for Malay noodle dishes, particularly if you're in the Punggol area.

The Red Sauce Kolo Mee receives consistent praise, with one reviewer calling it 'one of the best noodles dishes I've had.' We note that dining in is recommended, as the kolo mee can become dry when taken away.

The Sarawak Laksa is also highlighted, with comments on its improving gravy, though some feel it doesn't quite match authentic Kuching versions.

A key point of differentiation is the strong shallot oil flavour in their kolo mee, which might not appeal to everyone.

We'd suggest this stall for those who appreciate a robust shallot oil profile and are looking for a quick, inexpensive noodle fix.

It's a reliable choice for a casual meal, especially if you're already in the neighbourhood.

Signature

Red Sauce Kolo Mee

Best time

Dine-in for optimal texture

Price

Below $10/person

Score: 65 · 4 sources

What customers say

Lin Yu Mei Sarawak Laksa and Kolo Mee generally receives positive feedback, with the red sauce kolo mee being a standout for its taste.

While the Sarawak Laksa's gravy has improved, some customers note it's still not quite on par with authentic Kuching versions.

A recurring point is the strong shallot oil flavor in the kolo mee, which might not appeal to everyone, and some find the noodle texture similar to instant noodles with limited ingredients.

red sauce kolo mee tasteSarawak Laksa authenticity/gravy improvementstrong shallot oil flavornoodle texture and ingredient quantity

50% positive25% neutral25% negative

Google Reviews

★★★★★Viknesh Waran· 4 months ago

This red sauce kolo me is one of the best noodles dishes I've had.

★★★★★Jinchoon· 2 months ago

The kolo mee is nice Better to dine in because dabao will be abit dry

★★★★★BC· 3 years ago

Been having brunch most of the weekend at Leong Ji Kitchen kopitiam, and 1 of the reason - Sarawak Laksa by Lin Yu Mei stall. The laksa gravy is getting better - thicker and flavourful. But, not quit…

★★★★★Jacob TAN· 2 years ago

Bought the original sarawak kolo mee and the chicken cutlet kolo mee today as there were not too many options in this coffeeshop. The shallot oil smell and taste for both these dishes are very strong.…

Reviews from Google

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