Liu He Hong Kong Style Roasted

We see consistent praise for the char siew, described as thick and tender, and the roast pork, noted for its crispy edges and good flavour.

The Dang Gui Roasted Duck is a standout, with patrons appreciating its distinct herbal taste, though some feel the portion size might be a bit small for the price.

A surprising highlight for many is the accompanying radish soup, which frequently earns high marks for its flavour.

While the roasted meats are generally well-received, some feedback suggests they are good but not necessarily 'outstanding.' We also note a comment about a 'funny taste' in the noodles, possibly from the sauce.

Despite these minor points, the overall sentiment is positive, with many discovering it as a 'hidden gem' and planning return visits.

It appears to be a reliable spot for a satisfying roast meat meal, even holding up well for late lunches.