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Liu San Jie Mee Hoon Kueh
206 Toa Payoh N, Singapore 310206
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 60 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Liu San Jie Mee Hoon Kueh offers a traditional, hand-torn mee hoon kueh that many find to be chewy and satisfying, especially in the soup version.
The soup itself is often described as delicious and refreshing, particularly with the addition of spinach.
However, we note a recurring concern regarding value for money, with several reports of small portions and disappointing ingredient quality for the price.
The Hakka fried pork belly, while tasty to some, is frequently criticised for being excessively fatty, with one reviewer questioning if it was 'pork lard or pork belly'.
The dry version of the mee hoon kueh is considered decent, though some wish for a more impactful chilli paste.
The accompanying chilli padi soy sauce with garlic is a highlight for many.
We think this spot is best for those prioritising traditionally made mee hoon kueh over a substantial, value-driven meal.
Skip the pork belly if you prefer leaner cuts.
Verdict: A good option for traditional mee hoon kueh, but be prepared for potentially small portions and inconsistent pork belly quality.
Signature
Mee Hoon Kueh with Fried Pork Belly
Price
$$ ($6-8/person)
Score: 60 · 5 sources
What customers say
Liu San Jie Mee Hoon Kueh generally receives praise for its traditional, hand-pressed mee hoon kueh, noted for its chewy texture in the soup version, and an amazing savory and mildly spicy dipping sauce.
However, recurring complaints highlight poor value for money due to small portions, particularly for the pork belly which is often described as excessively fatty or insufficient.
The soup version is preferred over the dry, though some find the accompanying soup bland.
Google Reviews
Ordered soup mee hoon kueh soup plus pork belly $7.50. Mee hoon kueh: good Soup: good Ingredients: average Pork belly: decent Sauce: amazing Amount for money: poor Mee hoon kueh was boucy and a bit…
Was glad that this place's Mee hoon Kueh is made the traditional way, hand pressed and torn. The uneven texture makes the Kueh chewy. We preferred the soup version as the soup was delicious. The dry v…
Their handmade noodles are as nice as what others have reviewed. But the hakka fried pork belly served to me was unacceptable - mostly fats around 99%? See pics and judge yourself. Please tell me if t…
Quite nice handmade mee hoon Kueh. Prawn very Q, chillies padi soy sauce with garlic us nice to go along. The soup that comes with dry ones quite bland, but soup version tasted ok. $6 per bowl. $7.50…
tasty but not worth the value of this meal. for $7.50 it comes with the MHK with fried pork belly, 2 meat balls, minced meat and veg, without an egg. generally portion quite little and wouldn't make a…
Reviews from Google
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