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Trusted by 21 outlets across Singapore
16,000+ members · 4,500+ coupons redeemed · 1,400+ referrals generated

Long Beach @ ROBERTSON QUAY

4.4(1,074)on Googleseafoodsingapore river

60 Robertson Quay, #01-14 The Quayside, Singapore 238252

Long Beach @ Robertson Quay serves seafood along Singapore River at 60 Robertson Quay in The Quayside. The restaurant draws frequent visitors who have shared their experiences across numerous reviews.

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Thursday)11:30 AM – 11:30 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere70
Consistency80
Food quality85
Value for money60

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take on Long Beach @ Robertson Quay is that it consistently delivers on its promise of fresh, quality seafood, particularly its signature crab dishes.

Reviewers frequently highlight the Alaskan King Crab and Dungeness crab, often prepared in both chilli and black pepper styles.

The chilli crab sauce is noted for being thick, eggy, and well-spiced, while the black pepper crab offers an aromatic kick.

Portions are generally generous, and the freshness of the seafood is a recurring positive.

However, we note that the pricing is consistently described as high, with one reviewer mentioning a $1500 AUD bill for four people.

While the quality often justifies the cost for many, some feel the sauces can overpower the natural flavour of the seafood.

Service is generally praised for attentiveness, though it can feel rushed during busy periods.

We think this is a strong contender for a classic Singaporean crab experience, especially for visitors, but be prepared for a substantial bill.

Signature

Chilli Crab / Black Pepper Crab

Price

$$$$ ($100+/person)

Score: 75 · 5 sources

What customers say

Long Beach @ ROBERTSON QUAY generally receives high praise for its fresh, high-quality seafood, particularly the Chili and Black Pepper Crabs, which are often highlighted for their robust flavors.

While many customers find the food and service to be excellent and worth the cost, a recurring sentiment is the high price point, with some feeling the value doesn't always align with the expense, especially when sauces overshadow the natural seafood taste.

Service is frequently described as attentive, though it can feel rushed during busy periods.

Freshness and quality of seafood (especially crabs)Chili and Black Pepper Crab flavorsHigh price point / Value for money perceptionAttentive but sometimes rushed service
70% positive10% neutral20% negative

Google Reviews

★★★★Yüski Anemia· a month ago

🦀🇸🇬 During a business trip to Singapore, I visited Long Beach Seafood at Robertson Quay with my colleagues. 🌊✨ The restaurant is located along the Singapore River and offers a lively atmosphere th…

★★★★★Maya Adams· a month ago

The food was sooooo delicious we had to order it twice! We ordered the original and best black pepper crab in Singapore and after devouring it, we ordered a second crab! The staff were so kind, respon…

★★★★★TNJ Housing Solutions Pte Ltd· 4 months ago

Exceptional service from booking a table to payment. Manager (or waiter, not too sure) indeed gets back to me when private room is available. Guide us along when we lost our way along Robertson Quay.…

★★★★★jody scrutton· 2 months ago

I’ve been a long beach customer since I was a child, always going to the east coast seafood park. Tried Robertson Quay as it was stormy. The flavours of chilli crab are very consistent with the UDMC…

★★★★★Justin McNeal· 4 months ago

My fiance and I had an amazing meal and experience here on Valentine’s. We got the Alaskan King Crab cooked two ways. Chili and white pepper. The food was spectacular but a little pricey. Highly recom…

Reviews from Google

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