Long Ji Zi Char

Reviewers consistently note the freshness of the crab and the wok hei infused into the bee hoon.

Other standout dishes include the Claypot Lao Shu Fen and Crispy Sheng Chang, both lauded for their deep flavour and texture.

While the food quality remains high, some patrons find the overall presentation of dishes to be unappetising.

We note that prices have increased over time, though the standard of food has been maintained.

However, the dining environment presents some significant drawbacks.

Indoor seating can be incredibly noisy, making conversation difficult.

Outdoor seating, while an alternative, is often cramped and subject to patrons smoking, which can detract from the experience.

We recommend making a reservation to secure a preferred seating area.

Despite these environmental concerns and occasional reports of less-than-stellar service, the food quality generally outweighs these issues for many.

Verdict: A destination for excellent zi char, particularly the Crab Bee Hoon, but be prepared for a potentially noisy or smoky dining environment.

Best for those prioritising food quality over ambiance.