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Lorong Ah Soo Lor Mee (#02-51)

4.0(282)on Google$hougang

105 Hougang Ave 1, #02-51, Singapore 530105

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere75
Queue wait70
Food quality88
Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Lorong Ah Soo Lor Mee offers a classic, old-school take on the dish, distinguished by its deep, dark braised gravy.

We note consistent praise for the gravy's rich, umami flavour and thick, glossy texture that coats the noodles well.

Reviewers highlight the braised meat as particularly flavourful, with some appreciating the use of duck meat over pork.

While some find the taste robust and others describe it as lighter, the overall consensus points to a well-balanced and satisfying bowl.

Portions are generally considered decent, with the small bowl priced at $4.50, though a few wish for more generous protein toppings.

Despite often having a long queue, we understand it moves quickly, making the wait manageable.

Verdict: A solid choice for those seeking traditional, flavourful lor mee, especially if you appreciate a rich, braised gravy.

Worth the short wait.

Signature

Lor Mee

Wait time

Queue moves fast despite appearing long

Price

Below $10/person

Score: 85 · 5 sources

What customers say

Lorong Ah Soo Lor Mee is highly praised for its deeply flavourful, umami-rich braised gravy that coats noodles well, with many customers finding it an "old-school comfort" worth queuing for.

The braised meat is noted for its flavour, and the use of duck meat is a unique, appreciated touch.

While some find the taste light or wish for more generous protein portions, the overall sentiment is very positive regarding taste and value.

flavourful braised gravylong but fast-moving queuesunique duck meat ingredientgenerous portion size for price
90% positive10% neutral0% negative

Google Reviews

★★★★★Jinghorjiak· 4 months ago

Lor Mee at Lor Ah Soo 🍜 — proper old-school comfort. The bowl comes with a deep, dark braised gravy that’s thick, glossy and full of umami. Is rich with savoury depth, slightly herbal, not overly st…

★★★★★Britney Khu· 7 months ago

I recently visited a hawker centre near Lorong Ah Soo — and honestly, I can’t even remember when I first saved this place! When we arrived, there was already a long queue at the Lor Mee stall, which…

★★★★★J “Nobita” O· 8 months ago

Food is very flavourful and portion small is just nice for a person. Service food prepared by owner auntie, slow and steady. Atmosphere is nice, slow and stress free compared to other place. MUST sup…

★★★★J T· 11 months ago

The broth is aromatic and flavourful. This is also probably one of the few places that uses duck meat instead of pork, which I really appreciate. Portion wise, it’s decent but can be a little more gen…

★★★★Alwyn Sim· 11 months ago

First time trying this Lor Mee. I find it very light on taste, like a healthy Lor Mee almost. But the portion and the ingredients were of a good size even for the small bowl at $4.50.

Reviews from Google

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