Lu Heng Kee 盧興記 Hokkien Mee

★ 4.5(63)on Googlejurong west

959 Jurong West Street 92, Singapore 640959

Dine-inTakeout

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Queue wait70

Food quality90

Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on Lu Heng Kee's Hokkien Mee is that it caters specifically to those who prefer a very wet, almost soupy style.

The $5-$7 portions are generous, featuring a rich, prawn-focused broth with significant wok hei.

While some reviewers note the absence of traditional ingredients like squid or pork belly, the emphasis on a deeply flavourful prawn stock, coupled with crispy pork lard and mock abalone slices, appears to compensate for this.

The chilli is consistently praised for its potency, and a squeeze of lime is recommended to elevate the dish further.

We think the stall's focus on a specific, wet style of Hokkien Mee makes it a destination for fans of that particular preparation.

Best for those who prioritise a strong prawn umami and a moist texture over a drier, more varied ingredient list.

Worth the trip if you appreciate this style, but be prepared for potential waits, especially after 11 am when queues tend to build.

Signature

Hokkien Mee

Best time

Before 11am to avoid long queues

Wait time

Can be long if a new batch is being cooked

Price

$ ($5-7/person)

Score: 85 · 5 sources

What customers say

Lu Heng Kee 盧興記 Hokkien Mee is highly regarded for its distinctively wet and flavourful Hokkien Mee, often described as almost soupy, with a strong prawn-based broth and excellent wok hei.

While customers praise the generous portions, crispy pork lard, potent chilli, and the inclusion of abalone slices, some note the absence of traditional ingredients like squid and pork belly, with only prawns and abalone available.

Queues can build up, especially around 11 am, indicating its popularity.

Wet/Soupy style Hokkien MeeStrong prawn broth & wok heiAbsence of traditional ingredients (squid/pork belly)Excellent pork lard & chilliPopularity and potential queues

80% positive20% neutral0% negative

Google Reviews

★★★★★Ron Ng· a year ago

Came by for early lunch. This stall operates from the morning and ends at 1pm according to Google. Ordered the medium $6 portion. This is certainly the wettest version I have eaten. Serves with 1 whol…

★★★★★Jodeci Fine· 12 months ago

We steadily decided to visit this very old time HKM stall. We visit around 11am and there's not much queue but after that the queue started to boom!! We share a plate of $5. It's super duper wet styl…

★★★★★MNG· a year ago

HKM is prepared in cauldron size so it may take a while if you are in line for a new batch. The largest order was $7 which came with 4 mid sized prawns and mock abalone. No squid or pork. It was ver…

★★★★★Nicholas Seah· a year ago

If you like your Hokkien Mee wet with wok hei taste, here is the place to go. Only thing lacking is they only have choice of 2 ingredients, prawn and abalone slices. It is unlike the traditional whe…

★★★★★Ken Wong· 2 years ago

Recommend by a friend where i visited his workplace. He told me there is a very nice hokkien mee stall near his office. Being a east side 吃货。i alway believe west side hve not much good food around. Bu…

Reviews from Google

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