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Macpherson Minced Meat Noodle (Bak Chor Mee)
47 Tai Thong Cres, Singapore 347867
Macpherson Minced Meat Noodle serves traditional Chinese noodle dishes in Toa Payoh, specializing in bak chor mee with minced meat. Located at 47 Tai Thong Crescent, this budget-friendly spot draws regular visitors who appreciate its straightforward, flavorful offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
We think Macpherson Minced Meat Noodle offers a solid bowl of Bak Chor Mee, particularly for those who appreciate springy noodles and a well-balanced sauce.
The Xiao Wan Mian at $7 stands out for its generous portion and variety of ingredients, including pork slices, liver, intestines, and fish dumplings, making it a good value option.
Reviewers consistently praise the al dente texture of the noodles and the flavourful soup, which some describe as having a pleasant porky taste with evenly mixed eggs.
While the dry version is generally well-received for its vinegar notes, the soup version has received mixed feedback, with one reviewer finding it too much and lacking strong flavour.
Expect a queue, especially around lunch, though it tends to be shorter before 11:30 AM.
The stall operates with one person preparing noodles, so patience is required, particularly if ordering for a large group.
We'd recommend the Xiao Wan Mian for a more comprehensive experience, but the standard $5 bowl is also a reliable choice.
Best for a satisfying, no-frills Bak Chor Mee fix if you're in the area and don't mind a short wait.
Signature
Xiao Wan Mian
Best time
Before 11:30 AM for shorter queues
Wait time
15 minutes (off-peak), longer during lunch
Price
$ ($5-7/person)
Score: 80 · 5 sources
What customers say
Macpherson Minced Meat Noodle generally receives positive feedback for its well-cooked, springy noodles and flavourful sauces, with many customers praising the generous portions and variety of ingredients in the Xiao Wan Mian.
While the dry version is often lauded for its vinegar balance, the soup version can be inconsistent in flavour.
Customers should anticipate potential queues, especially during peak hours, and be aware that popular add-ons may sell out.
Google Reviews
Visited on a Saturday afternoon and was pleasantly surprised that there was no queue. I ordered the Xiao Wan Mian with Braised Pork Trotters ($8.50). The mee pok was cooked perfectly with a nice spri…
I live just down the road, so maybe I don't have traveller's remorse. I've had this BCM a couple of times and I think it's okay. Like, its good? But if you live really far away, I *personally* don't t…
Its signature Minced Meat Noodles/Bak Chor Mee (肉脞面) start from S$5.00. I ordered the Mee Kia soup, served with minced pork, sliced pork, pork liver, braised mushrooms, & fishcake, with an additional…
The minced meat noodle (Bak Chor mee) is very good, tasty, good flavour, soup is really good. The braised stuff like the pig trotter is so-so.
Been wanting to come here and I was rewarded with a great bowl of unfussy and well made bak chor mee. The meepok, crucially, were spingy. The sauce has a good mixture of vinegar and soya and isn't ove…
Reviews from Google
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